Nutrition Facts for Low carb creamy pumpkin mash

Low Carb Creamy Pumpkin Mash

Indulge in the ultimate fall-inspired comfort food with this Low Carb Creamy Pumpkin Mash—a rich and velvety side dish that's as delicious as it is nutritious! Featuring a heavenly blend of smooth pumpkin puree and tender cauliflower, this recipe is perfectly finished with a touch of heavy cream, butter, and savory Parmesan cheese for a luxurious, keto-friendly twist on traditional mashed sides. Infused with warming garlic powder and a dash of nutmeg, every bite of this mash delivers cozy autumn flavors while keeping carbs to a minimum. Ready in just 30 minutes, this versatile dish is perfect for holiday feasts or quick weeknight dinners. Whether paired with roasted meats or enjoyed solo, this low-carb creation will become a seasonal favorite!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Creamy Pumpkin Mash
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 cups Pumpkin puree
  • 2 cups Cauliflower florets
  • 0.25 cup Heavy cream
  • 2 tablespoons Butter
  • 0.5 cup Parmesan cheese
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Nutmeg
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Place the cauliflower florets in a large pot of boiling water and cook for about 10 minutes, or until the cauliflower is very tender.

Step 2

Drain the cauliflower well and pat them dry with a paper towel to remove excess moisture.

Step 3

In a medium saucepan over low heat, combine the pumpkin puree, butter, heavy cream, and parmesan cheese. Stir continuously until the mixture is smooth and well combined.

Step 4

Add the drained cauliflower florets to the blender or food processor. Blend until smooth and creamy.

Step 5

Carefully fold the cauliflower mash into the pumpkin mixture in the saucepan.

Step 6

Stir in the garlic powder, nutmeg, salt, and black pepper. Adjust seasoning to taste.

Step 7

Allow the pumpkin mash to warm through over low heat for 5 minutes, stirring occasionally.

Step 8

Serve immediately as a warm, comforting side dish.

Nutrition Facts

Serving size (847.7g)
Amount per serving % Daily Value*
Calories 941.8
Total Fat 71.6g 0%
Saturated Fat 37.9g 0%
Polyunsaturated Fat 4.5g
Cholesterol 180.1mg 0%
Sodium 1797.1mg 0%
Total Carbohydrate 52.8g 0%
Dietary Fiber 18.4g 0%
Total Sugars 20.0g
Protein 26.0g 0%
Vitamin D 4.5IU 0%
Calcium 632.9mg 0%
Iron 7.8mg 0%
Potassium 1648.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%
Protein: 10.8%
Carbs: 22.0%