Indulge in the ultimate fall-inspired comfort food with this Low Carb Creamy Pumpkin Mash—a rich and velvety side dish that's as delicious as it is nutritious! Featuring a heavenly blend of smooth pumpkin puree and tender cauliflower, this recipe is perfectly finished with a touch of heavy cream, butter, and savory Parmesan cheese for a luxurious, keto-friendly twist on traditional mashed sides. Infused with warming garlic powder and a dash of nutmeg, every bite of this mash delivers cozy autumn flavors while keeping carbs to a minimum. Ready in just 30 minutes, this versatile dish is perfect for holiday feasts or quick weeknight dinners. Whether paired with roasted meats or enjoyed solo, this low-carb creation will become a seasonal favorite!
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Place the cauliflower florets in a large pot of boiling water and cook for about 10 minutes, or until the cauliflower is very tender.
Drain the cauliflower well and pat them dry with a paper towel to remove excess moisture.
In a medium saucepan over low heat, combine the pumpkin puree, butter, heavy cream, and parmesan cheese. Stir continuously until the mixture is smooth and well combined.
Add the drained cauliflower florets to the blender or food processor. Blend until smooth and creamy.
Carefully fold the cauliflower mash into the pumpkin mixture in the saucepan.
Stir in the garlic powder, nutmeg, salt, and black pepper. Adjust seasoning to taste.
Allow the pumpkin mash to warm through over low heat for 5 minutes, stirring occasionally.
Serve immediately as a warm, comforting side dish.
Serving size | (847.7g) |
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Amount per serving | % Daily Value* |
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Calories | 941.8 |
Total Fat 71.6g | 0% |
Saturated Fat 37.9g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 180.1mg | 0% |
Sodium 1797.1mg | 0% |
Total Carbohydrate 52.8g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 20.0g | |
Protein 26.0g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 632.9mg | 0% |
Iron 7.8mg | 0% |
Potassium 1648.2mg | 0% |
Source of Calories