Low Carb Creamy Peanut Butter Frosting
Indulge your sweet tooth without the guilt with this Low Carb Creamy Peanut Butter Frosting! Velvety smooth and irresistibly rich, this keto-friendly frosting is a perfect blend of creamy unsweetened peanut butter, softened unsalted butter, and just the right hint of sweetness from powdered erythritol. Fluffy and luscious thanks to a splash of heavy cream, this frosting is elevated with a dash of vanilla extract and a pinch of salt to balance the flavors beautifully. Ready in just 10 minutes, it’s an easy, no-cook recipe that’s perfect for topping low-carb cakes, cupcakes, or even as a decadent dip. Whether you're on a keto diet or simply looking to cut back on sugar, this low-carb frosting will be your new go-to for guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Creamy unsweetened peanut butter
- 1 cup Unsalted butter, softened
- 0.75 cup Powdered erythritol
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
- 0.125 teaspoon Salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter and whip it using an electric mixer on medium speed until it is creamy and smooth, about 1-2 minutes.
Step 2
Add the creamy unsweetened peanut butter to the whipped butter. Continue beating on medium speed until well combined, about another minute.
Step 3
Gradually add the powdered erythritol to the peanut butter and butter mixture. Mix on low speed to avoid powder clouding, then increase to medium speed once incorporated and mix until fully blended.
Step 4
Pour in the vanilla extract, heavy cream, and a small pinch of salt. Beat the mixture on medium-high speed until the frosting is fluffy and smooth, about 2-3 minutes.
Step 5
Taste the frosting and adjust the sweetness if desired by adding a small amount of powdered erythritol, then beat again to combine.
Step 6
Use immediately to frost your favorite low-carb cakes, cupcakes, or desserts, or store in an airtight container in the refrigerator until ready to use.
Nutrition Facts
| Serving size | (719.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3341.0 |
| Total Fat 332.3g | 0% |
| Saturated Fat 156.1g | 0% |
| Cholesterol 576.7mg | 0% |
| Sodium 1401.2mg | 0% |
| Total Carbohydrate 230.8g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 15.7g | |
| Protein 62.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1562.8mg | 0% |
Source of Calories