Nutrition Facts for Low carb creamy onion soup

Low Carb Creamy Onion Soup

Indulge in the rich, velvety goodness of Low Carb Creamy Onion Soup—an irresistible blend of caramelized yellow onions, garlic, and fresh thyme simmered to perfection in a savory chicken broth. This keto-friendly recipe is elevated with the luxurious addition of heavy cream and Parmesan cheese, creating a silky texture that's both comforting and satisfying. Ready in just one hour, this low-carb soup is the ultimate option for a cozy weeknight dinner or an elegant starter. Garnished with fresh chives for a pop of color and flavor, this creamy onion soup is both nourishing and packed with rustic charm. Perfect for those following a low-carb or gluten-free diet, it’s guaranteed to become a new favorite in your recipe rotation!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Creamy Onion Soup
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 4

Ingredients

  • 3 tablespoons Butter
  • 4 cups Yellow onions, thinly sliced
  • 2 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 1 teaspoon Fresh thyme leaves
  • 0.5 cup Parmesan cheese, grated
  • 2 tablespoons Chopped chives (for garnish)

Directions

Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the sliced onions and garlic, cooking them until the onions are soft and translucent, about 15-20 minutes, stirring occasionally.

Step 3

Pour in the chicken broth and bring the mixture to a gentle simmer. Cook for an additional 20 minutes to allow the flavors to meld.

Step 4

Use an immersion blender to blend the soup until it's smooth, or transfer the soup to a countertop blender in batches and puree until smooth, then return to the pot.

Step 5

Stir in the heavy cream, salt, pepper, fresh thyme, and Parmesan cheese. Continue to heat until the soup is warm, but do not let it boil.

Step 6

Taste and adjust seasoning if necessary.

Step 7

Serve hot, garnished with chopped chives.

Nutrition Facts

Serving size (2098.7g)
Amount per serving % Daily Value*
Calories 1672.3
Total Fat 127.4g 0%
Saturated Fat 75.3g 0%
Polyunsaturated Fat 1.1g
Cholesterol 378.7mg 0%
Sodium 5590.5mg 0%
Total Carbohydrate 81.3g 0%
Dietary Fiber 14.2g 0%
Total Sugars 36.3g
Protein 38.8g 0%
Vitamin D 6.7IU 0%
Calcium 728.5mg 0%
Iron 4.8mg 0%
Potassium 2037.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%
Protein: 9.5%
Carbs: 20.0%