Indulge in the rich, velvety goodness of this Low Carb Creamy Nacho Cheese Sauce, a keto-friendly spin on a classic favorite. Perfectly crafted with heavy cream, cream cheese, and sharp cheddar, this sauce delivers a luscious texture and bold, cheesy flavor without the carbs. A hint of garlic and onion powder enhances the savory profile, while an optional dash of cayenne pepper adds a gentle kick for spice lovers. Ready in just 15 minutes, this quick and easy recipe is ideal for topping low-carb nachos, dipping crisp veggies, or pairing with keto-friendly crackers. Whether you're hosting a gathering or enjoying a snack, this creamy nacho cheese sauce is sure to become your go-to for satisfying cheesy cravings in a low-carb lifestyle.
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the cream cheese to the pan, and stir constantly until smooth and fully melted.
Slowly pour in the heavy cream, whisking continuously until the mixture is smooth.
Gradually add the shredded cheddar cheese, one handful at a time, continuously whisking to ensure the cheese melts evenly and the sauce remains smooth.
Stir in the garlic powder, onion powder, cayenne pepper if using, salt, and ground black pepper.
Continue to cook and stir the sauce until fully combined and heated through, about 1-2 more minutes.
Once the sauce is smooth and creamy, remove it from the heat and allow it to cool slightly before serving. It will thicken as it cools.
Serve immediately over your favorite low-carb nachos or use as a dip for vegetables or low-carb crackers.
Serving size | (612.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2293.0 |
Total Fat 215.1g | 0% |
Saturated Fat 132.9g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 656.5mg | 0% |
Sodium 3061.6mg | 0% |
Total Carbohydrate 17.0g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 4.3g | |
Protein 63.7g | 0% |
Vitamin D 48.0IU | 0% |
Calcium 1726.3mg | 0% |
Iron 2.0mg | 0% |
Potassium 436.8mg | 0% |
Source of Calories