Low Carb Creamy Millet Porridge
Elevate your mornings with this Low Carb Creamy Millet Porridge, a nutritious and satisfying twist on a classic breakfast dish. Made with wholesome millet flour, unsweetened almond milk, and a touch of stevia, this porridge is a perfect low-carb alternative that doesn't skimp on flavor. Enhanced with warm cinnamon, aromatic vanilla, and a pinch of salt, this velvety porridge strikes the ideal balance of comforting and light. Quick to prepare, it comes together in just 20 minutes, making it a lifesaver for busy mornings. Top it off with crunchy nuts and fresh, antioxidant-rich berries for a burst of color, flavor, and texture. Whether you're following a low-carb lifestyle or simply looking for a nourishing breakfast option, this creamy millet porridge is guaranteed to become a go-to favorite!
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Ingredients
- 0.5 cup millet flour
- 2 cups unsweetened almond milk
- 1 cup water
- 1 teaspoon stevia or sweetener of choice
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon powder
- 0.25 teaspoon salt
- 2 tablespoons chopped nuts (optional)
- 0.5 cup fresh berries for topping
Directions
Step 1
In a medium saucepan, combine the millet flour, unsweetened almond milk, and water. Whisk together until the mixture is smooth and free of lumps.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent the flour from sticking to the bottom of the pan.
Step 3
Once the mixture begins to thicken, reduce the heat to low and continue to cook for about 10 minutes, stirring occasionally.
Step 4
Add the stevia or sweetener of choice, vanilla extract, cinnamon powder, and salt to the porridge. Stir well to combine all the ingredients.
Step 5
Continue to cook for an additional 5 minutes until the porridge reaches your desired thickness. You can add more almond milk or water if you prefer a thinner consistency.
Step 6
Remove the saucepan from heat. Taste and adjust the sweetness or seasoning if necessary.
Step 7
Divide the creamy millet porridge into serving bowls.
Step 8
Top the porridge with chopped nuts (if using) and fresh berries.
Step 9
Serve warm and enjoy a nutritious low-carb breakfast!
Nutrition Facts
| Serving size | (928.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 474.4 |
| Total Fat 16.9g | 0% |
| Saturated Fat 1.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 895.0mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 13.0g | |
| Protein 13.1g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 909.6mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 538.8mg | 0% |
Source of Calories