Low Carb Creamy Mashed Potatoes with Bacon

Indulge in the rich, velvety comfort of this Low Carb Creamy Mashed Potatoes with Bacon—an irresistible twist on a classic side dish! Featuring cauliflower as the ultimate low-carb alternative, this recipe delivers the same creamy texture and decadent flavor you love, without the carbs. Blended with roasted garlic, butter, heavy cream, and sharp cheddar cheese, it’s a flavor-packed dish that’s both keto-friendly and gluten-free. Crispy bacon adds a smoky, savory crunch, while fresh chives brighten every bite. Ready in just 40 minutes, this crowd-pleasing side is perfect for weeknight dinners or holiday feasts. Enjoy a guilt-free indulgence that pairs beautifully with roasted meats, grilled vegetables, or even on its own!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 large head Cauliflower
• 2 cloves Garlic
• 4 tablespoons Butter
• 0.25 cup Heavy cream
• 0.5 cup Cheddar cheese
• 6 slices Bacon
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chives

Directions

Step 1

Begin by cutting the cauliflower head into florets. Rinse them thoroughly under cold water.

Step 2

Place the cauliflower florets into a large pot. Add enough water to cover the florets by at least one inch.

Step 3

Peel the garlic cloves and add them whole to the pot with the cauliflower.

Step 4

Bring the pot to a boil over high heat. Once boiling, reduce to a simmer and cook for about 10 minutes or until cauliflower is fork-tender.

Step 5

While the cauliflower is cooking, fry the bacon slices in a skillet over medium heat until crisp. This should take about 6-8 minutes. Set the bacon aside on a paper towel-lined plate to cool and drain.

Step 6

Once the cauliflower is cooked, drain the pot and return the cauliflower and garlic to the pot. Allow them to cool slightly.

Step 7

Using an immersion blender or a food processor, blend the cauliflower and garlic until smooth.

Step 8

Add butter, heavy cream, cheddar cheese, salt, and black pepper to the cauliflower puree. Blend again until all ingredients are well incorporated, and the mixture is creamy.

Step 9

Chop the cooled bacon into small pieces and mix half into the mashed cauliflower for added texture and flavor.

Step 10

Finely chop the chives and use them as a garnish, along with the remaining bacon, on top of the mashed cauliflower before serving.

Step 11

Serve immediately while warm, and enjoy your low carb creamy mashed potatoes with a crispy bacon touch!

Nutrition Facts

Serving size	(1046.2g)

Amount per serving	% Daily Value*
Calories	1297.7

Total Fat 101.8g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 286.0mg	0%
Sodium 3988.8mg	0%
Total Carbohydrate 51.9g	0%
Dietary Fiber 17.4g	0%
Total Sugars 16.3g
Protein 45.2g	0%

Vitamin D 16.6IU	0%
Calcium 458.2mg	0%
Iron 4.5mg	0%
Potassium 2961.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 13.9%

Carbs: 15.9%