Low Carb Creamy Lemon Pasta
Indulge in the light and flavorful goodness of Low Carb Creamy Lemon Pasta, a quick and satisfying dish perfect for weeknight dinners or a healthy lunch. This recipe swaps traditional pasta for zucchini noodles, making it a guilt-free, keto-friendly option that’s packed with fresh, zesty flavors. A velvety sauce made from heavy cream, tangy lemon juice, and Parmesan cheese coats the tender zucchini noodles, while a touch of garlic and fresh basil add depth and aroma. Ready in under 30 minutes, this vibrant dish is a delicious way to enjoy a creamy pasta experience without the carbs. Whether you're looking for a low-carb comfort meal or a new take on a classic creamy lemon pasta, this recipe will hit all the right notes!
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Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 1 cup Heavy cream
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 0.5 cup Grated Parmesan cheese
- 2 cloves Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil
Directions
Step 1
Begin by preparing the zucchini noodles. Using a spiralizer, create noodles from the zucchini. Set aside.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Mince the garlic cloves and add them to the skillet, sautéing for about 1 minute until fragrant.
Step 4
Pour in the heavy cream and lemon juice, stirring to combine.
Step 5
Add the lemon zest and bring the mixture to a gentle simmer. Allow to cook for about 2 minutes, stirring occasionally.
Step 6
Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
Step 7
Season with salt and black pepper to taste.
Step 8
Add the zucchini noodles to the skillet, tossing them gently in the sauce to coat evenly. Cook for 2-3 minutes until the noodles are just tender. Ensure not to overcook to maintain a slight crispness.
Step 9
Remove from heat and sprinkle fresh basil over the pasta.
Step 10
Serve immediately, garnishing with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1154.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1510.6 |
| Total Fat 122.4g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 280mg | 0% |
| Sodium 9397.3mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 55.6g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 587.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1807.9mg | 0% |
Source of Calories