Low Carb Creamy Herb Dip
Elevate your snack game with this irresistibly rich and flavorful Low Carb Creamy Herb Dip, a perfect combination of simplicity and gourmet flair. Made with a creamy blend of cream cheese, sour cream, and mayonnaise, this dip is infused with the fresh, aromatic goodness of parsley, dill, and chives. A hint of garlic and a splash of zesty lemon juice bring a vibrant depth to every bite. Ready in just 10 minutes and low in carbs, this dip is the ultimate guilt-free indulgence for a party appetizer or healthy snack. Serve it chilled alongside crisp veggie sticks or low-carb crackers for a delicious, crowd-pleasing treat that’s perfect for any occasion. Make sure to let it rest in the fridge for the flavors to fully bloom, creating a creamy herb dip that’s as good for entertaining as it is for everyday munching!
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Ingredients
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 2 tablespoons Fresh chives, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a medium mixing bowl, add the cream cheese. Let it sit at room temperature for about 10 minutes to soften for easier mixing.
Step 2
Add the sour cream and mayonnaise to the softened cream cheese. Use a hand mixer or a sturdy spatula to blend until the mixture is smooth and well combined.
Step 3
Fold in the chopped parsley, dill, and chives, ensuring they are evenly distributed throughout the mixture.
Step 4
Add the minced garlic and lemon juice. Stir to combine.
Step 5
Season the dip with salt and freshly ground black pepper to your taste. Mix well.
Step 6
Transfer the dip into a serving dish and cover. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 7
Serve chilled with an assortment of fresh vegetables like celery, cucumber, and bell peppers, or your preferred low-carb crackers.
Nutrition Facts
| Serving size | (439.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.7 |
| Total Fat 144.3g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 345.4mg | 0% |
| Sodium 2113.6mg | 0% |
| Total Carbohydrate 36.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 16.8g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 413.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 442.3mg | 0% |
Source of Calories