Nutrition Facts for Low carb creamy herb cheese dip

Low Carb Creamy Herb Cheese Dip

Indulge in the luscious, flavor-packed delight of this Low Carb Creamy Herb Cheese Dip, a perfect companion for keto-friendly snacking or entertaining. Made with a rich blend of cream cheese, sour cream, and mayonnaise, this dip achieves a velvety texture that’s bursting with the fresh, earthy flavors of dill, parsley, and chives. Finished with just a hint of garlic, onion, and a zesty touch of lemon juice, it’s a low-carb appetizer that feels indulgent without the guilt. Quick and easy to prepare in just 10 minutes, this dip pairs beautifully with crunchy cucumber slices, colorful bell pepper strips, or low-carb crackers. Ideal for parties, game days, or simple everyday snacking, it’s a creamy, herbaceous treat that’s sure to please!

Nutriscore Rating: 42/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Creamy Herb Cheese Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 8 oz cream cheese
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried dill
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice

Directions

Step 1

In a medium mixing bowl, add the cream cheese and sour cream. Make sure the cream cheese is at room temperature for easier mixing.

Step 2

Using an electric hand mixer, blend the cream cheese and sour cream together until smooth and creamy.

Step 3

Add the mayonnaise to the bowl and continue to mix until well combined.

Step 4

Stir in the garlic powder, onion powder, and dried dill until evenly distributed throughout the mixture.

Step 5

Finely chop the fresh chives and parsley, then fold them into the dip using a spatula.

Step 6

Season the dip with salt and black pepper, adjusting to taste.

Step 7

Finally, add the lemon juice and mix until the ingredients are fully integrated.

Step 8

Transfer the dip to a serving dish. For best flavor, cover and refrigerate the dip for at least 1 hour before serving.

Step 9

Serve with assorted low-carb vegetables like cucumber slices, bell pepper strips, or with low-carb crackers.

Nutrition Facts

Serving size (437.9g)
Amount per serving % Daily Value*
Calories 1486.6
Total Fat 144.5g 0%
Saturated Fat 65.1g 0%
Polyunsaturated Fat 3.4g
Cholesterol 345.4mg 0%
Sodium 2120.0mg 0%
Total Carbohydrate 38.8g 0%
Dietary Fiber 1.5g 0%
Total Sugars 16.7g
Protein 19.3g 0%
Vitamin D 0IU 0%
Calcium 435.6mg 0%
Iron 2.0mg 0%
Potassium 491.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%
Protein: 5.0%
Carbs: 10.1%