Indulge in the rich and velvety flavors of this Low Carb Creamy Gorgonzola Sauce, a decadent addition to any meal that’s as simple as it is luxurious. Made with a blend of crumbled Gorgonzola cheese, heavy cream, and aromatic garlic sautéed in butter, this luscious sauce is gently simmered to perfection and elevated with fresh thyme for a subtle herbal touch. Perfectly low carb, gluten-free, and ready in just 15 minutes, it’s an ideal complement to grilled meats, roasted vegetables, or low-carb pasta alternatives. With its creamy texture and bold, tangy notes, this recipe transforms even the simplest dishes into gourmet creations while keeping your meals keto-friendly and satisfying.
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In a medium saucepan over medium heat, melt the unsalted butter until just beginning to foam.
Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to let it brown.
Pour in the heavy cream, stirring continuously, and bring the mixture to a gentle simmer.
Once the cream is warmed through, add the crumbled Gorgonzola cheese. Stir constantly until the cheese is completely melted and the sauce is smooth.
Stir in the fresh thyme leaves, sea salt, and freshly ground black pepper.
Reduce the heat to low and let the sauce simmer for another 3 to 4 minutes, stirring occasionally until it thickens slightly.
Taste and adjust the seasoning if needed.
Remove from heat and use immediately over your favorite dish or transfer to a serving container.
Serving size | (389.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1419.9 |
Total Fat 136.4g | 0% |
Saturated Fat 82.3g | 0% |
Cholesterol 403.2mg | 0% |
Sodium 2184.1mg | 0% |
Total Carbohydrate 6.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 0.1g | |
Protein 25.0g | 0% |
Vitamin D 24.3IU | 0% |
Calcium 629.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 160.2mg | 0% |
Source of Calories