Low Carb Creamy Garlic Dressing
Indulge in the bold, tangy flavors of this Low Carb Creamy Garlic Dressing, a perfect companion for your keto or low-carb lifestyle. This quick and easy recipe combines rich mayonnaise and tangy sour cream with freshly minced garlic, zesty lemon juice, and a hint of Dijon mustard for a dressing that’s as luscious as it is versatile. Finely chopped parsley adds a fresh herby note, while olive oil smooths out the texture, making it ideal for drizzling over hearty salads, dunking roasted vegetables, or enhancing grilled proteins. Ready in just 10 minutes, this homemade garlic dressing is a game-changer that brings a gourmet touch to any meal—all while keeping the carbs in check.
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 3 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by finely mincing the garlic cloves. For a smoother texture, you can use a garlic press.
Step 2
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until evenly mixed.
Step 3
Add the minced garlic to the mayonnaise and sour cream mixture. Mix thoroughly to combine.
Step 4
Pour in the lemon juice and olive oil. Whisk the ingredients together until the mixture is smooth and well-blended.
Step 5
Stir in the Dijon mustard, ensuring it is evenly distributed throughout the dressing.
Step 6
Add the finely chopped fresh parsley, salt, and black pepper to the bowl. Mix well to combine all ingredients.
Step 7
Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Step 8
Once everything is combined, transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Step 9
Serve chilled as a salad dressing, a dip for veggies, or a flavorful sauce for proteins.
Nutrition Facts
| Serving size | (424.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2115.8 |
| Total Fat 210.7g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 292.8mg | 0% |
| Sodium 1927.7mg | 0% |
| Total Carbohydrate 60.6g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 8.5g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 144.5mg | 0% |
Source of Calories