Low Carb Creamy Garlic Dip
Elevate your snack game with this irresistible Low Carb Creamy Garlic Dip, a luscious blend of tangy sour cream, rich cream cheese, and savory garlic, perfectly crafted for keto and low-carb lifestyles. Smooth and velvety, this dip is infused with fresh parsley and a splash of zesty lemon juice, offering a burst of flavor in every bite. Ready in just 10 minutes, it’s the ultimate make-ahead appetizer for parties, game days, or casual snacking. Serve it chilled with crisp vegetable sticks like cucumber and bell peppers, or pair it with your favorite low-carb crackers or wraps for a guilt-free indulgence that’s big on taste and low on carbs. Perfect for garlic lovers, this homemade dip is as versatile as it is delicious!
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Ingredients
- 8 ounces Cream Cheese
- 0.5 cup Sour Cream
- 0.25 cup Mayonnaise
- 3 large Garlic Cloves
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
Directions
Step 1
Begin by bringing the cream cheese to room temperature for about 30 minutes to soften, making it easier to blend.
Step 2
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
Step 3
Peel the garlic cloves and crush them using a garlic press, or mince finely with a chef’s knife.
Step 4
Add the crushed garlic, lemon juice, salt, and black pepper to the cream cheese mixture. Mix until all ingredients are well incorporated.
Step 5
Chop the fresh parsley finely and fold it into the mixture, ensuring even distribution throughout the dip.
Step 6
Taste the dip and adjust salt and pepper as needed to suit your taste preference.
Step 7
Transfer the dip into a serving bowl and chill in the refrigerator for at least 30 minutes before serving. This helps to meld the flavors together.
Step 8
Serve the creamy garlic dip with fresh vegetable sticks such as cucumber, celery, and bell peppers, or use it as a spread on low-carb bread or wraps.
Nutrition Facts
| Serving size | (446.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1489.9 |
| Total Fat 144.3g | 0% |
| Saturated Fat 65.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 345.4mg | 0% |
| Sodium 2114.4mg | 0% |
| Total Carbohydrate 39.8g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 16.7g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 417.0mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 457.1mg | 0% |
Source of Calories