Low Carb Creamy Dill Dressing
Elevate your salads, grilled vegetables, or protein-packed meals with this irresistible Low Carb Creamy Dill Dressing! This quick and easy 10-minute recipe combines tangy mayonnaise and velvety sour cream with a burst of fresh dill and chives for a perfectly herbaceous flavor. Brightened with zesty lemon juice and white wine vinegar, this keto-friendly dressing is enhanced with aromatic garlic and onion powders for a savory kick. Whether you're following a low-carb lifestyle or simply craving a creamy, refreshing dressing, this versatile condiment is a must-try. Serve it chilled for the best flavors, and enjoy it as a dipping sauce or drizzled over your favorite dishes—all while staying guilt-free!
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Ingredients
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise and sour cream. Stir until well combined and smooth.
Step 2
Finely chop the fresh dill and chives. Make sure the dill is very fine to avoid any large pieces in the dressing.
Step 3
Add the chopped dill and chives to the mayonnaise and sour cream mixture.
Step 4
Pour in the lemon juice and white wine vinegar. Mix thoroughly to incorporate all the ingredients.
Step 5
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir once again until the spices are evenly distributed throughout the dressing.
Step 6
Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or lemon juice based on your preference.
Step 7
Transfer the dressing to a jar or an airtight container.
Step 8
For the best flavor, refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Step 9
Serve cold. This dressing can be stored in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (412.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1982.5 |
| Total Fat 195.7g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 292.8mg | 0% |
| Sodium 1812.1mg | 0% |
| Total Carbohydrate 60.7g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 8.5g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.9mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 116.6mg | 0% |
Source of Calories