Creamy, refreshing, and perfect for your low-carb lifestyle, this Low Carb Creamy Cucumber Salad is a must-try side dish that comes together in just 15 minutes! Featuring crisp slices of English cucumbers enveloped in a luscious dressing made with tangy sour cream, rich mayonnaise, and a splash of apple cider vinegar, this salad delivers a delightful balance of creamy and zesty flavors. Fresh dill and a hint of garlic powder elevate the taste, while the absence of high-carb ingredients keeps it keto-friendly. It's the ideal chilled salad for summer barbecues, weeknight dinners, or meal prep, and is sure to impress with its simplicity and bold flavor. Quick to prepare and oh-so-satisfying, this dish brings fresh, herby goodness to any table!
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Wash the cucumbers thoroughly under cold water.
Slice the cucumbers thinly using a sharp knife or mandoline slicer for uniform pieces.
In a large mixing bowl, combine sour cream, mayonnaise, apple cider vinegar, chopped fresh dill, garlic powder, salt, and black pepper.
Stir the dressing ingredients together until well combined.
Add the sliced cucumbers to the bowl with the dressing.
Gently toss the cucumbers in the dressing until all slices are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow flavors to meld.
Serve chilled, garnished with additional fresh dill if desired.
Serving size | (1012.9g) |
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Amount per serving | % Daily Value* |
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Calories | 795.8 |
Total Fat 67.8g | 0% |
Saturated Fat 19.5g | 0% |
Cholesterol 116.3mg | 0% |
Sodium 1414.8mg | 0% |
Total Carbohydrate 50.8g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 21.2g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 1242.6mg | 0% |
Source of Calories