Nutrition Facts for Low carb creamy courgette soup

Low Carb Creamy Courgette Soup

Indulge in the velvety goodness of Low Carb Creamy Courgette Soup, a comforting yet healthy bowl perfect for any season. Bursting with the natural flavors of fresh courgettes, savory garlic, and aromatic basil, this soup achieves its creamy richness with a touch of heavy cream, all while keeping it keto-friendly and low in carbs. The simple preparation involves simmering and pureeing for a silky-smooth texture, making it an effortless yet elegant dish. Serve it warm with an optional sprinkle of Parmesan cheese for a luxurious finish. Whether you're meal-prepping or craving a quick wholesome dinner, this creamy soup is sure to satisfy while staying light on your diet. Perfect for those seeking low-carb soups, keto-friendly recipes, or nourishing comfort food!

Nutriscore Rating: 75/100
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Image of Low Carb Creamy Courgette Soup
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 tablespoons Olive oil
  • 1 medium, chopped Onion
  • 3 minced Garlic cloves
  • 3 large, chopped Courgettes (zucchini)
  • 4 cups Vegetable broth
  • 0.5 cup Heavy cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 cup, chopped Fresh basil
  • 0.25 cup, grated (optional for garnish) Parmesan cheese

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and cook until soft, about 4-5 minutes.

Step 3

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Stir in the chopped courgettes and cook for 5 minutes, stirring occasionally.

Step 5

Pour in the vegetable broth and bring to a boil.

Step 6

Reduce the heat to low, cover, and let simmer for 15 minutes, until the courgettes are tender.

Step 7

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth, then return to the pot.

Step 8

Stir in the heavy cream, salt, black pepper, and fresh basil. Heat gently over low heat until the cream is warmed through.

Step 9

Taste and adjust the seasoning if necessary.

Step 10

Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size (1876.2g)
Amount per serving % Daily Value*
Calories 1290.3
Total Fat 85.6g 0%
Saturated Fat 35.0g 0%
Polyunsaturated Fat 5.5g
Cholesterol 142.2mg 0%
Sodium 4843.1mg 0%
Total Carbohydrate 96.6g 0%
Dietary Fiber 19.8g 0%
Total Sugars 33.2g
Protein 34.7g 0%
Vitamin D 0IU 0%
Calcium 486.6mg 0%
Iron 7.5mg 0%
Potassium 3561.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%
Protein: 10.7%
Carbs: 29.8%