Indulge in the velvety goodness of Low Carb Creamy Courgette Soup, a comforting yet healthy bowl perfect for any season. Bursting with the natural flavors of fresh courgettes, savory garlic, and aromatic basil, this soup achieves its creamy richness with a touch of heavy cream, all while keeping it keto-friendly and low in carbs. The simple preparation involves simmering and pureeing for a silky-smooth texture, making it an effortless yet elegant dish. Serve it warm with an optional sprinkle of Parmesan cheese for a luxurious finish. Whether you're meal-prepping or craving a quick wholesome dinner, this creamy soup is sure to satisfy while staying light on your diet. Perfect for those seeking low-carb soups, keto-friendly recipes, or nourishing comfort food!
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Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until soft, about 4-5 minutes.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Stir in the chopped courgettes and cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil.
Reduce the heat to low, cover, and let simmer for 15 minutes, until the courgettes are tender.
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth, then return to the pot.
Stir in the heavy cream, salt, black pepper, and fresh basil. Heat gently over low heat until the cream is warmed through.
Taste and adjust the seasoning if necessary.
Serve hot, garnished with grated Parmesan cheese if desired.
Serving size | (1876.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1290.3 |
Total Fat 85.6g | 0% |
Saturated Fat 35.0g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 142.2mg | 0% |
Sodium 4843.1mg | 0% |
Total Carbohydrate 96.6g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 33.2g | |
Protein 34.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 486.6mg | 0% |
Iron 7.5mg | 0% |
Potassium 3561.1mg | 0% |
Source of Calories