Velvety smooth and irresistibly rich, this Low Carb Creamy Cottage Cheese Sauce is a game-changer for your healthy cooking repertoire. Made with protein-packed cottage cheese, luxurious heavy cream, and tangy Parmesan, this recipe blends effortlessly into a silky sauce in just minutes. Lightly seasoned with garlic and onion powders, a splash of zesty lemon juice, and finished with fragrant fresh parsley, this low-carb creation elevates everything from roasted veggies to grilled meats. Perfect as a keto-friendly pasta sauce or a savory dip, it’s a versatile, quick-to-make addition to any meal, ready in only 15 minutes for guilt-free indulgence.
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In a blender or food processor, combine 1 cup of cottage cheese and 0.5 cup of heavy cream.
Add 0.25 cup of grated Parmesan cheese, 1 tablespoon of lemon juice, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of onion powder.
Blend until the mixture is smooth and creamy, about 1-2 minutes.
Heat 1 tablespoon of olive oil in a small saucepan over medium heat.
Pour the blended cottage cheese mixture into the saucepan and cook, stirring continuously, for about 3-5 minutes until warmed through.
Season with 0.25 teaspoon each of salt and black pepper to taste.
Remove the saucepan from the heat and stir in 1 tablespoon of finely chopped fresh parsley.
Let the sauce cool slightly before serving. Enjoy this low-carb creamy sauce with your favorite dishes or as a delightful dip.
Serving size | (417.6g) |
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Amount per serving | % Daily Value* |
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Calories | 813.3 |
Total Fat 65.7g | 0% |
Saturated Fat 32.4g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 161.6mg | 0% |
Sodium 1464.0mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 18.8g | |
Protein 24.3g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 346.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 213.0mg | 0% |
Source of Calories