Low Carb Creamy Coleslaw

Transform your classic side dish game with this Low Carb Creamy Coleslaw—a refreshing, keto-friendly twist on a beloved favorite! This quick and easy recipe combines crisp shredded cabbage, vibrant grated carrot, and zesty green onions, all tossed in a rich, tangy dressing made with creamy mayonnaise, sour cream, and Dijon mustard. Sweetened with a touch of erythritol and elevated by a hint of apple cider vinegar and celery seed, this coleslaw strikes the perfect balance of flavors while keeping carbs low. Ready in just 15 minutes of prep time, this chilled side pairs beautifully with grilled meats, BBQ, or as a light and satisfying salad option for any occasion. Perfect for picnics, potlucks, or weeknight dinners, this low-carb coleslaw guarantees big flavor without the guilt!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Cabbage, shredded
• 1 medium Carrot, grated
• 2 stalks Green onion, sliced
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Erythritol sweetener
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, add shredded cabbage, grated carrot, and sliced green onions.

Step 2

In a separate medium-sized bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, erythritol sweetener, celery seed, salt, and black pepper, until smooth and well-combined.

Step 3

Pour the dressing over the cabbage mixture.

Step 4

Gently toss all ingredients together until the vegetables are evenly coated with the dressing.

Step 5

Cover the coleslaw and refrigerate for at least 1 hour to let the flavors meld together.

Step 6

Before serving, give the coleslaw a quick stir and adjust seasoning with additional salt and pepper if desired.

Step 7

Serve chilled as a side dish.

Nutrition Facts

Serving size	(681.5g)

Amount per serving	% Daily Value*
Calories	1143.6

Total Fat 101.5g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat g
Cholesterol 146.4mg	0%
Sodium 1963.0mg	0%
Total Carbohydrate 66.9g	0%
Dietary Fiber 12.2g	0%
Total Sugars 19.7g
Protein 7.7g	0%

Vitamin D 0IU	0%
Calcium 300.2mg	0%
Iron 3.0mg	0%
Potassium 1043.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%

Protein: 2.5%

Carbs: 22.1%