Indulge in the rich, tropical flavors of this Low Carb Creamy Coconut Sauce, a versatile recipe that's as delicious as it is simple to prepare. Made with full-fat coconut milk, velvety coconut cream, and a luscious combination of garlic, ginger, and lime, this sauce offers a perfect balance of creamy, tangy, and subtly spicy notes. A touch of red chili flakes adds just the right amount of heat, while fresh cilantro brings a burst of herbal freshness. Ready in just 25 minutes, this keto-friendly sauce is ideal for drizzling over grilled fish, chicken, or a medley of steamed vegetables. Whether you're following a low-carb lifestyle or simply craving a flavorful twist, this sauce is sure to elevate any dish to gourmet heights.
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and grated ginger to the butter and sauté until fragrant, about 1-2 minutes, ensuring the garlic does not burn.
Pour in the coconut milk and coconut cream, stirring to combine with the garlic and ginger.
Bring the mixture to a gentle simmer, allowing it to reduce slightly for about 5-7 minutes while stirring occasionally.
Add the lime juice, lime zest, salt, black pepper, and red chili flakes. Stir to combine all the flavors.
Continue to simmer for another 3-5 minutes until the sauce has thickened to your desired consistency.
Remove from heat and stir in the fresh chopped cilantro.
Taste and adjust seasoning if necessary before serving.
Serve the creamy coconut sauce over grilled fish, chicken, or steamed vegetables.
Serving size | (580.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1518.5 |
Total Fat 138.0g | 0% |
Saturated Fat 114.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 62mg | 0% |
Sodium 1283.9mg | 0% |
Total Carbohydrate 83.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 64.4g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.3mg | 0% |
Iron 7.0mg | 0% |
Potassium 1258.2mg | 0% |
Source of Calories