Indulge in the luscious taste of a Low Carb Creamy Coconut Milkshake, the perfect guilt-free treat for satisfying your sweet tooth without derailing your keto or low-carb lifestyle. This rich and velvety milkshake combines full-fat coconut milk, almond milk, and heavy cream for a luxurious texture, while erythritol adds natural sweetness without the carbs. Enhanced with pure vanilla extract and blended with ice for a refreshing, frosty finish, this recipe is ready in just 10 minutes. Optional toppings like whipped cream and shredded coconut elevate it to dessert-worthy status. Whether you're craving a midday pick-me-up or an elegant low-carb dessert, this creamy coconut milkshake is a delicious, nutrient-packed choice that’s as indulgent as it is easy to make.
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In a blender, combine the full-fat coconut milk, unsweetened almond milk, heavy cream, erythritol, and vanilla extract.
Blend the mixture on high speed for about 20 seconds until all ingredients are well-mixed.
Add the ice cubes to the blender and blend again until the mixture is smooth and creamy and the ice is well crushed.
Taste the milkshake for sweetness. If you like it sweeter, add an additional tablespoon of erythritol and blend again briefly.
Pour the milkshake into two chilled glasses. If desired, sprinkle each serving with unsweetened shredded coconut and top with a dollop of whipped cream.
Serve immediately and enjoy your low-carb creamy coconut milkshake!
Serving size | (713.6g) |
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Amount per serving | % Daily Value* |
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Calories | 860.9 |
Total Fat 85.5g | 0% |
Saturated Fat 67.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 76mg | 0% |
Sodium 135.9mg | 0% |
Total Carbohydrate 44.3g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 11.9g | |
Protein 6.8g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 260.8mg | 0% |
Iron 8.0mg | 0% |
Potassium 710.7mg | 0% |
Source of Calories