Low Carb Creamy Classic Porridge

Indulge in the comforting warmth of this Low Carb Creamy Classic Porridge—a satisfying breakfast that’s both wholesome and keto-friendly! Crafted with almond flour, coconut flour, and nutrient-packed chia seeds, this porridge is rich, creamy, and full of flavor while keeping carbs in check. Infused with vanilla, cinnamon, and a touch of your favorite low-carb sweetener, it’s the perfect blend of sweetness and spice. Ready in just 15 minutes, this recipe is ideal for busy mornings or leisurely weekend brunches. Customize your bowl with a drizzle of heavy cream for extra indulgence and finish with fresh berries or crunchy nuts for a delightful topping. Whether you're following a low-carb lifestyle or just craving a healthy spin on a breakfast classic, this creamy porridge will keep you fueled and satisfied!

Nutriscore Rating: 76/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Chia seeds
• 2 cups Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.125 teaspoon Salt
• 2 tablespoons Erythritol or preferred low-carb sweetener
• 1 tablespoon Butter or coconut oil
• 2 tablespoons Heavy cream (optional for extra creaminess)
• 0 Fresh berries or nuts for topping (optional)

Directions

Step 1

In a medium-sized saucepan, combine the almond flour, coconut flour, chia seeds, and unsweetened almond milk.

Step 2

Stir in the vanilla extract, ground cinnamon, salt, and erythritol or preferred low-carb sweetener.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent lumps.

Step 4

Reduce the heat to low and continue to cook, stirring frequently, until the mixture thickens to your desired porridge consistency, about 5-7 minutes.

Step 5

Remove the saucepan from the heat and stir in the butter or coconut oil until fully melted and incorporated.

Step 6

For an extra creamy porridge, add in the heavy cream and stir until well combined.

Step 7

Divide the porridge into two bowls and top with fresh berries or nuts if desired.

Step 8

Serve warm and enjoy your low carb creamy classic porridge.

Nutrition Facts

Serving size	(762.1g)

Amount per serving	% Daily Value*
Calories	1105.1

Total Fat 87.4g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 6.2g
Cholesterol 65mg	0%
Sodium 636.6mg	0%
Total Carbohydrate 85.9g	0%
Dietary Fiber 32.6g	0%
Total Sugars 12.2g
Protein 34.0g	0%

Vitamin D 184.7IU	0%
Calcium 1231.8mg	0%
Iron 8.6mg	0%
Potassium 553.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 10.7%

Carbs: 27.1%