Nutrition Facts for Low carb creamy classic hot chocolate

Low Carb Creamy Classic Hot Chocolate

Warm up your chilly evenings with this indulgently rich and velvety *Low Carb Creamy Classic Hot Chocolate*. Designed for those seeking a keto-friendly indulgence, this recipe combines unsweetened almond milk and heavy cream to create a luscious base that’s delicately sweetened with Erythritol for a low-carb twist. The deep, chocolatey flavor comes from unsweetened cocoa powder and a touch of chopped dark chocolate (70% cocoa or higher), delivering that classic hot chocolate taste without the sugar spike. Enhanced with pure vanilla extract and a pinch of salt for a perfectly balanced sip, this hot chocolate is ready in just 15 minutes from start to finish. Served warm in your favorite mug, it's the ultimate guilt-free comfort drink, and for an extra treat, top it with freshly whipped heavy cream. Perfect for cozy nights or as a decadent yet low-carb dessert option!

Nutriscore Rating: 64/100
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Image of Low Carb Creamy Classic Hot Chocolate
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups unsweetened almond milk
  • 0.5 cup heavy cream
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons Erythritol or keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • 1 ounce dark chocolate (at least 70% cocoa), chopped
  • 0.0625 teaspoon pinch of salt

Directions

Step 1

In a small saucepan, combine the unsweetened almond milk and heavy cream. Heat the mixture over medium heat until it begins to simmer, but do not let it boil.

Step 2

Whisk in the unsweetened cocoa powder until smooth and well incorporated.

Step 3

Add the Erythritol or your preferred keto-friendly sweetener and continue to whisk until fully dissolved.

Step 4

Stir in the vanilla extract, and a pinch of salt to enhance the flavors.

Step 5

Add the chopped dark chocolate to the mixture, and stir continuously until the chocolate has completely melted and the mixture is smooth and creamy.

Step 6

Remove the saucepan from heat and taste for sweetness, adjusting if necessary by adding more sweetener a little at a time.

Step 7

Pour the hot chocolate into two mugs and serve immediately while warm and creamy. Optionally, top with whipped cream made from heavy cream for an extra indulgence.

Nutrition Facts

Serving size (681.1g)
Amount per serving % Daily Value*
Calories 698.5
Total Fat 60.5g 0%
Saturated Fat 32.9g 0%
Polyunsaturated Fat 1.3g
Cholesterol 120mg 0%
Sodium 476.8mg 0%
Total Carbohydrate 50.1g 0%
Dietary Fiber 9.4g 0%
Total Sugars 7.7g
Protein 8.4g 0%
Vitamin D 175.7IU 0%
Calcium 885.0mg 0%
Iron 7.6mg 0%
Potassium 628.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%
Protein: 4.3%
Carbs: 25.7%