Start your day on a wholesome note with this Low Carb Creamy Cinnamon Oatmeal, a deliciously healthy twist on a classic breakfast favorite. Perfect for those following keto or low-carb diets, this unique recipe swaps traditional oats for tender cauliflower rice, creating a nutrient-packed, grain-free base. Chia seeds lend a naturally creamy texture, while almond milk, ground cinnamon, and a touch of vanilla extract provide rich, comforting flavors. Topped with crunchy almonds and shredded coconut, this warm bowl of goodness is both satisfying and guilt-free. Ready in just 20 minutes and sweetened naturally with stevia or erythritol (if desired), it’s the ultimate clean-eating breakfast that doesn’t skimp on taste!
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Begin by adding the unsweetened almond milk to a medium-sized saucepan over medium heat. Bring it to a gentle simmer.
Stir in the cauliflower rice and let it cook for about 5 minutes until the cauliflower is tender.
Add chia seeds, ground cinnamon, vanilla extract, and a pinch of salt into the saucepan. Stir until all ingredients are well combined.
Allow the mixture to simmer for another 3-4 minutes, stirring occasionally. The chia seeds will begin to thicken the mixture, making it creamy.
Taste and add stevia or erythritol if you want a sweeter flavor, mixing until dissolved.
Once the mixture reaches your desired thickness, remove the saucepan from heat.
Divide the low-carb oatmeal into two bowls. Top each serving with chopped almonds and unsweetened shredded coconut.
Serve warm and enjoy your low-carb creamy cinnamon oatmeal!
Serving size | (397.0g) |
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Amount per serving | % Daily Value* |
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Calories | 295.2 |
Total Fat 19.7g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 329.7mg | 0% |
Total Carbohydrate 22.7g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 4.0g | |
Protein 10.8g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 641.2mg | 0% |
Iron 3.8mg | 0% |
Potassium 534.3mg | 0% |
Source of Calories