Low Carb Creamy Chocolate Popsicles

Indulge your sweet tooth without the guilt with these Low Carb Creamy Chocolate Popsicles—a decadent treat that's rich, velvety, and keto-friendly! Made with unsweetened cocoa powder, erythritol, and heavy cream, these popsicles deliver deep chocolate flavor with a luxuriously smooth texture. The addition of almond milk keeps them light, while a hint of vanilla and a sprinkle of salt elevate their flavor profile. Chunks of dark chocolate melt into the mixture, adding an extra layer of indulgence to every bite. Ready in just 15 minutes of prep, these easy homemade popsicles are perfect for summer refreshment or satisfying dessert cravings. Whether you're following a low-carb lifestyle or just love chocolate, these creamy pops are a frozen delight you’ll savor.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 0.5 cup Cocoa powder
• 0.5 cup Erythritol or preferred low-carb sweetener
• 1 cup Heavy cream
• 1.5 cups Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 ounces Dark chocolate (70% cacao or more) chopped

Directions

Step 1

In a medium saucepan over medium heat, combine the cocoa powder, erythritol, heavy cream, and almond milk.

Step 2

Whisk the mixture continuously to ensure the cocoa powder and erythritol dissolve completely, heating for about 3-4 minutes.

Step 3

Once well mixed, add the vanilla extract and salt, stirring to incorporate.

Step 4

Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and the mixture is smooth and creamy.

Step 5

Taste the mixture and adjust sweetness if necessary by adding more erythritol to taste, making sure to stir well.

Step 6

Allow the mixture to cool for a few minutes until it's comfortable to touch but still fluid enough to pour.

Step 7

Carefully pour the chocolate mixture into popsicle molds, leaving a small amount of space at the top for expansion when freezing.

Step 8

Insert popsicle sticks and place the molds in the freezer for at least 4-6 hours or until fully set.

Step 9

To release the popsicles, run warm water over the exterior of the molds for a few seconds and gently pull on the sticks.

Step 10

Enjoy your delicious low carb creamy chocolate popsicles!

Nutrition Facts

Serving size	(826.7g)

Amount per serving	% Daily Value*
Calories	1301.1

Total Fat 114.3g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 1.2g
Cholesterol 240mg	0%
Sodium 908.9mg	0%
Total Carbohydrate 169.9g	0%
Dietary Fiber 21.4g	0%
Total Sugars 14.8g
Protein 14.5g	0%

Vitamin D 131.8IU	0%
Calcium 726.4mg	0%
Iron 13.5mg	0%
Potassium 1150.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 3.3%

Carbs: 38.5%