Low Carb Creamy Cheese and Herb Chicken Bake

Indulge in the ultimate comfort food with this Low Carb Creamy Cheese and Herb Chicken Bake, a rich, flavorful dish that's perfect for weeknight dinners or family gatherings. Tender, golden-seared chicken breasts are smothered in a luscious sauce made from cream cheese, heavy cream, and Parmesan, then layered with fragrant fresh herbs like parsley, rosemary, and thyme for a gourmet touch. Topped with gooey melted mozzarella and oven-baked to bubbly perfection, this dish is irresistibly creamy while staying low-carb and keto-friendly. Ready in under an hour, it’s an easy, crowd-pleasing meal that pairs beautifully with roasted vegetables or a simple green salad. Perfect for those seeking low-carb inspiration without sacrificing flavor, this chicken bake is sure to become a household favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 ounces cream cheese
• 0.5 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup shredded mozzarella cheese

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 3

Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, garlic powder, and onion powder.

Step 4

In a large skillet, heat the olive oil over medium-high heat.

Step 5

Add the seasoned chicken breasts to the skillet and sear them for 2-3 minutes on each side until golden brown.

Step 6

Transfer the chicken breasts to the prepared baking dish.

Step 7

In the same skillet, reduce the heat to medium and add the cream cheese and heavy cream.

Step 8

Stir continuously until the cream cheese has melted and the mixture is smooth.

Step 9

Add the grated Parmesan cheese, fresh parsley, rosemary, and thyme to the skillet and stir to combine.

Step 10

Pour the creamy cheese and herb mixture over the chicken breasts in the baking dish.

Step 11

Sprinkle the shredded mozzarella cheese evenly over the top.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.

Step 13

Remove from the oven and let it rest for 5 minutes before serving.

Step 14

Garnish with additional parsley if desired before serving.

Nutrition Facts

Serving size	(1287.0g)

Amount per serving	% Daily Value*
Calories	3303.8

Total Fat 219.4g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1101.0mg	0%
Sodium 5762.7mg	0%
Total Carbohydrate 22.5g	0%
Dietary Fiber 1.5g	0%
Total Sugars 8.7g
Protein 291.1g	0%

Vitamin D 7.0IU	0%
Calcium 2025.0mg	0%
Iron 7.9mg	0%
Potassium 2220.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 36.1%

Carbs: 2.8%