Nutrition Facts for Low carb creamy buckwheat porridge

Low Carb Creamy Buckwheat Porridge

Indulge in a bowl of Low Carb Creamy Buckwheat Porridge, a wholesome and satisfying breakfast option that's perfect for those seeking a nutrient-rich, gluten-free start to the day. Made with fiber-packed buckwheat groats simmered in luscious coconut milk and infused with the subtle sweetness of vanilla and cinnamon, this porridge achieves the perfect balance of creamy texture and comforting flavor. A touch of chia seeds adds extra thickness and omega-3s, while a hint of butter creates a rich finish. Topped with vibrant mixed berries and crunchy slivered almonds, this low-carb breakfast is as visually appealing as it is delicious. Ready in just 30 minutes, it's an ideal choice for busy mornings or a leisurely weekend treat. Discover a heartwarming, low-carb twist on a classic porridge that will keep you energized all day!

Nutriscore Rating: 73/100
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Image of Low Carb Creamy Buckwheat Porridge
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 2

Ingredients

  • 100 grams Buckwheat groats
  • 200 milliliters Coconut milk
  • 150 milliliters Water
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 tablespoon Chia seeds
  • 2 tablespoons Sweetener
  • 0.5 teaspoon Cinnamon
  • 1 tablespoon Butter
  • 50 grams Mixed berries
  • 2 tablespoons Slivered almonds

Directions

Step 1

Begin by rinsing the buckwheat groats thoroughly under cold water using a fine mesh sieve to remove any residue.

Step 2

In a medium-sized saucepan, combine the buckwheat groats, coconut milk, and water.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Step 4

Once boiling, lower the heat to a simmer and add salt, vanilla extract, and chia seeds.

Step 5

Cook the mixture for about 20-25 minutes, stirring occasionally to prevent sticking, until the porridge is thick and creamy.

Step 6

Remove the pan from heat and stir in the sweetener, cinnamon, and butter until well combined.

Step 7

Divide the porridge into serving bowls and top with mixed berries and slivered almonds.

Step 8

Serve warm and enjoy your low-carb creamy buckwheat porridge!

Nutrition Facts

Serving size (594.4g)
Amount per serving % Daily Value*
Calories 707.8
Total Fat 46.7g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat 4.2g
Cholesterol 32.9mg 0%
Sodium 876.6mg 0%
Total Carbohydrate 64.5g 0%
Dietary Fiber 15.3g 0%
Total Sugars 22.7g
Protein 17.6g 0%
Vitamin D 10.2IU 0%
Calcium 238.1mg 0%
Iron 4.1mg 0%
Potassium 782.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%
Protein: 9.4%
Carbs: 34.5%