Indulge in a bowl of Low Carb Creamy Buckwheat Porridge, a wholesome and satisfying breakfast option that's perfect for those seeking a nutrient-rich, gluten-free start to the day. Made with fiber-packed buckwheat groats simmered in luscious coconut milk and infused with the subtle sweetness of vanilla and cinnamon, this porridge achieves the perfect balance of creamy texture and comforting flavor. A touch of chia seeds adds extra thickness and omega-3s, while a hint of butter creates a rich finish. Topped with vibrant mixed berries and crunchy slivered almonds, this low-carb breakfast is as visually appealing as it is delicious. Ready in just 30 minutes, it's an ideal choice for busy mornings or a leisurely weekend treat. Discover a heartwarming, low-carb twist on a classic porridge that will keep you energized all day!
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Begin by rinsing the buckwheat groats thoroughly under cold water using a fine mesh sieve to remove any residue.
In a medium-sized saucepan, combine the buckwheat groats, coconut milk, and water.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Once boiling, lower the heat to a simmer and add salt, vanilla extract, and chia seeds.
Cook the mixture for about 20-25 minutes, stirring occasionally to prevent sticking, until the porridge is thick and creamy.
Remove the pan from heat and stir in the sweetener, cinnamon, and butter until well combined.
Divide the porridge into serving bowls and top with mixed berries and slivered almonds.
Serve warm and enjoy your low-carb creamy buckwheat porridge!
Serving size | (594.4g) |
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Amount per serving | % Daily Value* |
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Calories | 707.8 |
Total Fat 46.7g | 0% |
Saturated Fat 9.6g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 32.9mg | 0% |
Sodium 876.6mg | 0% |
Total Carbohydrate 64.5g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 22.7g | |
Protein 17.6g | 0% |
Vitamin D 10.2IU | 0% |
Calcium 238.1mg | 0% |
Iron 4.1mg | 0% |
Potassium 782.9mg | 0% |
Source of Calories