Low Carb Creamy Beer Cheese

Indulge in the velvety richness of Low Carb Creamy Beer Cheese, a keto-friendly twist on classic comfort food. This decadent cheese dip combines the tangy depth of light beer with the bold flavors of sharp cheddar and smoky Gouda for an irresistible blend of savory goodness. Cream cheese and heavy cream create a silky base, while a hint of Dijon mustard, paprika, and hot sauce adds a zesty kick. Ready in just 30 minutes, this quick and easy recipe is perfect for keto appetizers, low-carb dipping sauces, or a crowd-pleasing party treat. Garnish with fresh green onions and serve warm with crispy vegetables, keto-friendly bread, or drizzle it over your favorite dishes for a rich, creamy finish. Packed with flavor and low in carbs, this cheesy delight is a must-try for any cheese lover on a low-carb journey!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic
• 8 ounces cream cheese
• 1 cup heavy cream
• 2 cups cheddar cheese, shredded
• 1 cup Gouda cheese, shredded
• 0.5 cup light beer
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons green onions, chopped

Directions

Step 1

Mince the garlic cloves finely.

Step 2

In a medium saucepan over medium heat, melt the butter and add the garlic. Sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.

Step 3

Reduce the heat to low and add the cream cheese to the saucepan, stirring until it's fully melted and smooth.

Step 4

Slowly whisk in the heavy cream until the mixture is well combined.

Step 5

Gradually add the shredded cheddar and Gouda cheeses, a handful at a time, stirring constantly until each addition is melted and the sauce is smooth.

Step 6

Pour in the beer slowly while stirring to avoid any separation of the cheese mixture.

Step 7

Stir in the Dijon mustard, hot sauce, paprika, salt, and black pepper until fully incorporated.

Step 8

Increase the heat slightly and continue stirring until the cheese sauce is thick and creamy, about 5-7 minutes.

Step 9

Remove the saucepan from the heat and allow it to cool for a couple of minutes before serving.

Step 10

Garnish with chopped green onions and serve warm with low-carb bread, vegetables, or as a sauce for your favorite keto recipe.

Nutrition Facts

Serving size	(992.0g)

Amount per serving	% Daily Value*
Calories	3199.7

Total Fat 293.2g	0%
Saturated Fat 179.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 891.1mg	0%
Sodium 4099.1mg	0%
Total Carbohydrate 30.0g	0%
Dietary Fiber 1.0g	0%
Total Sugars 9.1g
Protein 99.3g	0%

Vitamin D 72.0IU	0%
Calcium 2655.4mg	0%
Iron 3.4mg	0%
Potassium 741.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 12.6%

Carbs: 3.8%