Creamy, zesty, and bursting with fresh flavors, this Low Carb Creamy Avocado Sauce is a versatile and healthy condiment that’s ready in just 10 minutes! Made with ripe avocados, fresh lime juice, garlic, and a hint of cilantro, this keto-friendly recipe delivers a lush, creamy texture with no dairy required. Customize the spice level by adding jalapeño, and achieve your perfect consistency by blending in a touch of water. Perfect as a dip, dressing, or topping for grilled meats, zoodles, or roasted vegetables, this vibrant avocado sauce is low-carb, gluten-free, and packed with heart-healthy fats. Quick, easy, and delicious, it’s the ultimate addition to any low-carb lifestyle!
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Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add the fresh lime juice to the avocados to help retain color and add a zesty flavor.
Pour in the extra virgin olive oil which will add creaminess and richness to the sauce.
Peel the garlic cloves and add them in. For a spicier flavor, you can also add half a jalapeño (remove seeds for less heat).
Add the fresh cilantro leaves to the mixture for an herby flavor.
Start blending the mixture and gradually add water until you reach your desired consistency. You may not need the full 0.25 cup.
Season the sauce with salt and black pepper to taste.
Blend everything until smooth and creamy, then taste and adjust seasoning if necessary.
Transfer the avocado sauce to a bowl and serve immediately or keep refrigerated in an airtight container for up to 2 days.
Serving size | (496.6g) |
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Amount per serving | % Daily Value* |
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Calories | 746.6 |
Total Fat 72.8g | 0% |
Saturated Fat 10.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1219.2mg | 0% |
Total Carbohydrate 31.7g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 1.6g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.9mg | 0% |
Iron 2.8mg | 0% |
Potassium 1631.2mg | 0% |
Source of Calories