Low Carb Creamy Avocado Pasta
Indulge in the vibrant flavors of this Low Carb Creamy Avocado Pasta, a healthy and delicious alternative to traditional pasta dishes! Featuring spiralized zucchini “zoodles” as a low-carb base, this recipe is tossed in a luxurious, dairy-free avocado sauce blended with fresh basil, zesty lemon, and a hint of garlic. Perfect for busy weeknights, it comes together in just 20 minutes and is packed with wholesome ingredients like almond milk and heart-healthy olive oil. Topped with juicy cherry tomatoes and an optional sprinkle of Parmesan cheese, this easy, one-pan meal is as visually appealing as it is satisfying. Enjoy a guilt-free, keto-friendly pasta night that doesn’t compromise on flavor or freshness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 medium ripe avocados
- 4 cups spiralized zucchini
- 0.25 cup fresh basil leaves
- 1 lemons
- 1 clove garlic
- 2 tablespoons extra-virgin olive oil
- 0.25 cup unsweetened almond milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Step 2
Add the fresh basil leaves, juice of one lemon, peeled garlic clove, extra-virgin olive oil, unsweetened almond milk, salt, and black pepper to the blender.
Step 3
Blend the ingredients until smooth and creamy, adjusting the consistency with additional almond milk if needed.
Step 4
Heat a large skillet over medium heat and add the spiralized zucchini (zoodles). Cook for 2-3 minutes to warm them up, stirring gently.
Step 5
Remove the skillet from heat and toss the zoodles with the creamy avocado sauce until they are well-coated.
Step 6
Divide the creamy zoodles among four serving plates.
Step 7
Top each plate with halved cherry tomatoes and sprinkle with grated Parmesan cheese, if desired.
Step 8
Serve immediately for the best flavor and texture.
Nutrition Facts
| Serving size | (1005.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.7 |
| Total Fat 90.2g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 47.6mg | 0% |
| Sodium 2201.7mg | 0% |
| Total Carbohydrate 53.5g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 16.1g | |
| Protein 36.2g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 924.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 3265.8mg | 0% |
Source of Calories