Indulge in the velvety richness of this Low Carb Creamy Avocado Mousse, a decadent yet guilt-free dessert perfect for anyone following a low-carb or keto lifestyle. Made with ripe avocados, unsweetened cocoa powder, and a touch of natural sweetener like erythritol or monk fruit, this mousse achieves a luxuriously smooth texture and deep chocolate flavor without the need for refined sugar. A hint of vanilla and a dash of sea salt elevate the taste, while almond milk ensures the perfect creamy consistency. Ready in just 10 minutes, this no-cook recipe is ideal for a quick and healthy treat. Serve it chilled, garnished with dark chocolate shavings for added flair, and watch it become a crowd-pleasing favorite among family and friends.
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Start by cutting the avocados in half lengthwise. Carefully remove the pits and scoop the flesh into a food processor.
Add the unsweetened cocoa powder, erythritol or monk fruit sweetener, vanilla extract, almond milk, and sea salt to the processor.
Blend the mixture on high until smooth and creamy. Scrape down the sides as necessary to ensure all avocado chunks are blended.
Taste the mousse and adjust sweetness if necessary, adding a bit more sweetener until desired sweetness is achieved.
Once the mousse is creamy and well-mixed, spoon it into serving dishes.
Refrigerate the mousse for at least 30 minutes to set and enhance its flavors.
Before serving, garnish with a sprinkle of dark chocolate shavings if desired.
Enjoy your refreshing low carb creamy avocado mousse!
Serving size | (459.6g) |
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Amount per serving | % Daily Value* |
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Calories | 678.1 |
Total Fat 54.7g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 621.7mg | 0% |
Total Carbohydrate 127.5g | 0% |
Dietary Fiber 42.2g | 0% |
Total Sugars 6.6g | |
Protein 18.6g | 0% |
Vitamin D 9.8IU | 0% |
Calcium 162.1mg | 0% |
Iron 11.5mg | 0% |
Potassium 2359.8mg | 0% |
Source of Calories