Low Carb Creamy Avocado Ice Cream
Indulge in the rich, velvety goodness of Low Carb Creamy Avocado Ice Cream, a guilt-free dessert that’s both satisfying and keto-friendly! Made with ripe avocados, heavy cream, and unsweetened almond milk, this no-cook recipe delivers a silky smooth texture and refreshing flavor with notes of vanilla and a zesty hint of lime. Sweetened with powdered erythritol, it’s the perfect low-carb treat for a summer day or any time you crave something sweet yet healthy. Quick to prepare and packed with healthy fats, this avocado ice cream is churned to perfection for a creamy and scoopable finish. Serve straight from the freezer for a refreshing dessert or snack that’s as delicious as it is diet-conscious!
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Ingredients
- 3 medium-sized Ripe avocados
- 1 cup Heavy cream
- 1 cup Unsweetened almond milk
- 0.5 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 2 tablespoons Fresh lime juice
- 0.25 teaspoon Salt
Directions
Step 1
Begin by slicing the avocados in half, removing the pits, and scooping out the flesh into a blender or food processor.
Step 2
Add the heavy cream, unsweetened almond milk, powdered erythritol sweetener, vanilla extract, fresh lime juice, and salt to the blender.
Step 3
Blend the ingredients on high speed until the mixture is smooth and creamy, ensuring there are no chunks of avocado left.
Step 4
Taste the mixture and adjust sweetness if necessary by adding more erythritol to suit your preference.
Step 5
Pour the avocado mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 15-20 minutes.
Step 6
Once churned, transfer the ice cream to a freezer-safe container with a lid.
Step 7
Press a piece of parchment paper over the surface of the ice cream to prevent ice crystals from forming, then seal with the lid.
Step 8
Freeze for at least 3 hours or until the ice cream is firm and scoopable.
Step 9
To serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
Step 10
Enjoy your low carb creamy avocado ice cream as a refreshing treat!
Nutrition Facts
| Serving size | (1088.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.6 |
| Total Fat 149.1g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 240mg | 0% |
| Sodium 849.6mg | 0% |
| Total Carbohydrate 161.0g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 2.2g | |
| Protein 10.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 483.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 2249.0mg | 0% |
Source of Calories