Low Carb Cream Horns

Indulge guilt-free with these irresistibly flaky and creamy Low Carb Cream Horns, the perfect sugar-free dessert for any occasion! With a golden pastry shell made from a blend of almond and coconut flours, these keto-friendly treats are as delicious as they are wholesome. Each horn is filled with a rich, velvety vanilla cream made from whipped heavy cream and Swerve sweetener, delivering all the decadence of a classic cream horn without spiking your carbs. Ready in just 45 minutes, these delightful treats are a must-try for anyone following a low-carb or gluten-free lifestyle. Serve them fresh or chilled for a bakery-style dessert right at home!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Butter
• 4 oz Cream cheese
• 1 large Egg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Swerve powdered sweetener
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan, melt the butter and cream cheese over low heat, stirring until smooth.

Step 3

Remove the saucepan from the heat and add the almond flour, coconut flour, baking powder, and salt to the melted mixture. Stir until a soft dough forms.

Step 4

Allow the dough to cool slightly, then fold in the egg until fully combined.

Step 5

Place a sheet of parchment paper on your countertop and roll the dough into a thin rectangle, about 1/8-inch thick.

Step 6

Cut the dough into 8 long strips, approximately 1-inch wide.

Step 7

Wrap each dough strip around a cream horn mold, starting at the pointy end and working your way up, slightly overlapping the dough as you go.

Step 8

Place the wrapped molds on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown. Allow to cool completely before removing the molds.

Step 9

While the horns cool, prepare the filling. In a mixing bowl, combine the heavy cream, Swerve powdered sweetener, and vanilla extract.

Step 10

Whip the mixture using an electric mixer on high speed until stiff peaks form.

Step 11

Fill a piping bag with the whipped cream mixture and pipe it into each cooled horn shell.

Step 12

Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition Facts

Serving size	(778.0g)

Amount per serving	% Daily Value*
Calories	2820.8

Total Fat 271.3g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat 6.5g
Cholesterol 837.3mg	0%
Sodium 2202.7mg	0%
Total Carbohydrate 167.6g	0%
Dietary Fiber 22.4g	0%
Total Sugars 11.5g
Protein 40.9g	0%

Vitamin D 71.7IU	0%
Calcium 372.0mg	0%
Iron 6.1mg	0%
Potassium 447.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 5.0%

Carbs: 20.5%