Low Carb Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these irresistible Low Carb Cream Cheese Stuffed Mushrooms, a perfect blend of rich, savory flavors and keto-friendly ingredients. Each tender mushroom cap is generously filled with a creamy mixture of softened cream cheese, grated Parmesan, freshly minced garlic, and finely chopped parsley for a burst of freshness. A light drizzle of olive oil ensures golden-brown perfection as they bake to perfection in just 20 minutes. With minimal prep time, these bite-sized delights are ideal for dinner parties, holiday gatherings, or even as a quick, indulgent snack. Packed with flavor but low on carbs, these stuffed mushrooms are a guilt-free crowd-pleaser that’s bound to disappear in minutes!
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Ingredients
- 12 large White or cremini mushrooms
- 120 grams Cream cheese, softened
- 30 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps and finely chop the stems.
Step 3
In a medium mixing bowl, combine the softened cream cheese, chopped mushroom stems, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well combined.
Step 4
Use a teaspoon or piping bag to fill each mushroom cap with the cream cheese mixture, slightly mounding the filling over the top.
Step 5
Place the stuffed mushrooms on a baking sheet. Drizzle olive oil over the tops for added flavor and to help with browning.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are cooked through and the tops are golden brown.
Step 7
Allow the mushrooms to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Nutrition Facts
| Serving size | (397.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 730.7 |
| Total Fat 65.7g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 162.9mg | 0% |
| Sodium 2096.3mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 8.8g | |
| Protein 27.1g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 487.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 908.4mg | 0% |
Source of Calories