Indulge in the rich, velvety goodness of this Low Carb Cream Cheese Sauce, a keto-friendly delight that’s ready in just 15 minutes! Perfectly creamy and packed with flavor, this easy sauce combines cream cheese, heavy cream, butter, and a touch of parmesan for a luxurious texture, while hints of garlic and onion powder add subtle savory notes. With only a handful of simple ingredients, this versatile sauce is a quick and satisfying addition to grilled chicken, steamed vegetables, or low-carb pasta alternatives like zucchini noodles or shirataki. Whether you’re following a low-carb lifestyle or just craving a decadent accompaniment to your meal, this sauce is the ultimate way to elevate your dishes without the carb overload.
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In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the cream cheese, stirring constantly until the cheese is fully melted and the mixture is smooth. This should take about 2-3 minutes.
Slowly pour in the heavy cream, whisking continuously until well incorporated and smooth.
Add garlic powder, onion powder, salt, and black pepper. Stir to combine the flavors evenly with the cream mixture.
Bring the mixture to a gentle simmer, then reduce the heat to low.
Add the grated parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth. This should take about 2 minutes.
Taste the sauce and adjust seasoning with additional salt and pepper, if desired.
Serve immediately over your favorite low-carb dish, such as grilled chicken, steamed vegetables, or shirataki noodles.
Serving size | (541.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1972.4 |
Total Fat 193.1g | 0% |
Saturated Fat 114.6g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 574.9mg | 0% |
Sodium 2800.1mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 8.7g | |
Protein 30.6g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 675.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 337.3mg | 0% |
Source of Calories