Low Carb Cream Bread

Indulge in the simplicity and flavor of Low Carb Cream Bread, a delightful gluten-free bread alternative that’s perfect for keto and low-carb lifestyles. Made with almond flour, rich heavy cream, and a hint of melted butter, this recipe creates a soft, slightly dense loaf with a golden crust. Balanced with apple cider vinegar for a subtle tang and an option for a touch of sweetness with stevia or erythritol, this versatile bread is just as delicious toasted with butter as it is served alongside savory dishes. With just 15 minutes of prep and an irresistible aroma filling your kitchen as it bakes, this recipe is ideal for anyone seeking a healthier, low-carb bread option without sacrificing taste or texture. Perfect for meal prepping or a quick snack, each loaf yields 10 slices of wholesome enjoyment!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 2 cups Almond Flour
• 1.5 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Heavy Cream
• 0.25 cup Butter (melted)
• 1 teaspoon Apple Cider Vinegar
• 2 tablespoons Water
• 1 tablespoon Stevia or Erythritol (optional, for slight sweetness)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well to distribute the ingredients evenly.

Step 3

In another bowl, whisk together the eggs, heavy cream, melted butter, apple cider vinegar, and water.

Step 4

If using, add the optional stevia or erythritol to the wet ingredients and mix until combined.

Step 5

Pour the wet mixture into the dry ingredients and stir until you have a smooth, thick batter.

Step 6

Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 9

Carefully lift the bread out of the pan using the parchment paper and place it on a wire rack to cool completely before slicing.

Step 10

Slice the bread into 10 even pieces and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(616.9g)

Amount per serving	% Daily Value*
Calories	2216.7

Total Fat 202.8g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0g
Cholesterol 992.7mg	0%
Sodium 2182.3mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 20.6g	0%
Total Sugars 7.6g
Protein 66.8g	0%

Vitamin D 164IU	0%
Calcium 538.0mg	0%
Iron 10.4mg	0%
Potassium 292.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 11.7%

Carbs: 8.1%