Low Carb Cream-Filled Donuts

Indulge in the guilt-free decadence of Low Carb Cream-Filled Donuts—airy, golden treats that are as satisfying as they are keto-friendly! These donuts are baked, not fried, using a nutrient-rich blend of almond and coconut flours, ensuring a light and fluffy texture while keeping the carbs to a minimum. The sweet, velvety filling is a luscious combination of whipped cream and cream cheese, perfectly sweetened with powdered erythritol for a sugar-free indulgence that rivals any traditional cream-filled donut. With simple ingredients and only 25 minutes of prep time, these low-carb delights are easy to whip up and are ideal for breakfast, dessert, or an anytime snack. Serve them chilled for the ultimate creamy bite—with just one taste, these donuts are sure to become your new favorite low-carb treat!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 cup Erythritol sweetener
• 1 cup Unsweetened almond milk
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Butter, melted
• 1 cup Heavy cream
• 4 ounces Cream cheese, softened
• 0.25 cup Powdered erythritol
• 1 teaspoon Vanilla extract (for filling)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol sweetener.

Step 3

In a separate bowl, mix the almond milk, eggs, vanilla extract, and melted butter until fully combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until you get a smooth batter.

Step 5

Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.

Step 6

Bake for 18-20 minutes or until the donuts are slightly golden brown and spring back when touched.

Step 7

Remove from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 8

To prepare the filling, whip the heavy cream in a medium-sized bowl until soft peaks form.

Step 9

In another bowl, beat the softened cream cheese with powdered erythritol and vanilla extract until smooth and creamy.

Step 10

Carefully fold the whipped cream into the cream cheese mixture until well incorporated.

Step 11

Using a pastry bag with a filling tip, carefully fill each cooled donut by inserting the tip into the side of the donut and squeezing in the cream filling.

Step 12

Chill the filled donuts in the refrigerator for about 15 minutes before serving for the best texture.

Nutrition Facts

Serving size	(1343.0g)

Amount per serving	% Daily Value*
Calories	3148.0

Total Fat 285.3g	0%
Saturated Fat 118.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1052.3mg	0%
Sodium 2107.1mg	0%
Total Carbohydrate 369.2g	0%
Dietary Fiber 33.0g	0%
Total Sugars 15.0g
Protein 75.0g	0%

Vitamin D 239.9IU	0%
Calcium 1050.4mg	0%
Iron 12.3mg	0%
Potassium 619.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 6.9%

Carbs: 34.0%