Low Carb Crazy Bread

Indulge your cravings without the carbs with this irresistible Low Carb Crazy Bread! Perfectly golden and delightfully cheesy, this gluten-free recipe uses almond flour, mozzarella, and a hint of garlic powder to create a dough that's both low-carb and full of flavor. Topped with melted butter, fresh parsley, and a sprinkle of parmesan, this keto-friendly crazy bread is the ultimate guilt-free side dish or snack. Ready in just 25 minutes, it's an easy crowd-pleaser that's perfect for pairing with your favorite dips or enjoying straight from the pan. Whether you're following a keto diet or just looking to cut back on carbs, this recipe delivers big flavor with none of the guilt!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Butter, melted
• 1 tablespoon Parsley, chopped
• 2 tablespoons Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan over low heat, combine the mozzarella cheese and cream cheese. Stir continuously until the cheeses have melted and are well combined. Remove from heat.

Step 3

In a large bowl, mix together the almond flour, garlic powder, baking powder, and salt.

Step 4

Add the melted cheese mixture and the egg to the dry ingredients. Mix well until a dough forms. It might be sticky but should hold together.

Step 5

Transfer the dough onto the prepared baking sheet. Press the dough evenly into a rectangular shape, approximately 1/4 inch thick.

Step 6

Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden brown.

Step 7

While the bread is baking, mix the melted butter and chopped parsley together in a small bowl.

Step 8

Once the bread is done, remove it from the oven and immediately brush the top with the butter and parsley mixture. Sprinkle the grated parmesan cheese evenly over the top.

Step 9

Allow the bread to cool slightly, then cut into strips and serve warm.

Nutrition Facts

Serving size	(506.9g)

Amount per serving	% Daily Value*
Calories	1966.6

Total Fat 164.2g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 2.4g
Cholesterol 497.8mg	0%
Sodium 3416.4mg	0%
Total Carbohydrate 45.7g	0%
Dietary Fiber 15.8g	0%
Total Sugars 10.5g
Protein 92.2g	0%

Vitamin D 67.8IU	0%
Calcium 2093.3mg	0%
Iron 8.0mg	0%
Potassium 336.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 18.2%

Carbs: 9.0%