Low Carb Cranberry Vinaigrette

Brighten up your salads with this tangy and sweet Low Carb Cranberry Vinaigrette, a bold and health-conscious twist on classic cranberry dressings. Featuring fresh cranberries cooked until bursting with flavor, this vibrant dressing is blended with extra virgin olive oil, apple cider vinegar, and fresh lemon juice for a zesty kick. Sweetened naturally with powdered erythritol, it’s perfect for those following keto or low-carb diets while keeping every spoonful guilt-free. Effortlessly whisked together in just minutes, this homemade vinaigrette is not only easy to prepare but also packed with vitamin C and antioxidants. Drizzle it over leafy greens, roasted vegetables, or even grilled meats for a refreshing burst of flavor. Store it in the fridge and shake well before serving for a perfectly smooth consistency every time.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup fresh cranberries
• 0.5 cup extra virgin olive oil
• 0.25 cup apple cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons powdered erythritol
• 2 tablespoons water
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Rinse the fresh cranberries under cold water and drain them well.

Step 2

In a small saucepan over medium heat, combine the fresh cranberries and water. Cook, stirring occasionally, until the cranberries have popped and softened, about 3-5 minutes.

Step 3

Remove the saucepan from heat and let the cranberry mixture cool slightly.

Step 4

Transfer the cranberry mixture to a blender or food processor. Add the extra virgin olive oil, apple cider vinegar, fresh lemon juice, Dijon mustard, powdered erythritol, salt, and freshly ground black pepper.

Step 5

Blend until the mixture is smooth and emulsified. This should take about 30-60 seconds.

Step 6

Taste and adjust the seasoning if necessary, adding more salt or erythritol for a sweeter taste if desired.

Step 7

Pour the vinaigrette into a jar or bottle for serving. Shake well before each use.

Step 8

Store in the refrigerator for up to one week. Allow the vinaigrette to come to room temperature before serving for the best consistency.

Nutrition Facts

Serving size	(381.7g)

Amount per serving	% Daily Value*
Calories	1057.5

Total Fat 115.2g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1531.2mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 3.9g	0%
Total Sugars 5.3g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 18.6mg	0%
Iron 0.5mg	0%
Potassium 161.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.7%

Protein: 0.2%

Carbs: 13.1%