Low Carb Cracker Barrel Mac and Cheese
Indulge in the comforting flavors of your favorite Southern classic without the guilt with this Low Carb Cracker Barrel Mac and Cheese! This keto-friendly twist swaps traditional pasta for tender steamed cauliflower, creating a creamy and satisfying dish that's packed with flavor. A luscious cheese sauce made with sharp cheddar, cream cheese, and a hint of Dijon mustard blankets the cauliflower, while a golden, bubbly finish in the oven adds irresistible appeal. Ready in just 45 minutes, this low-carb mac and cheese is perfect as a main course or a hearty side dish. Whether you're following a keto diet or just looking for a healthier comfort food option, this recipe delivers all the nostalgia of a Cracker Barrel favorite with none of the carbs.
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Ingredients
- 1 head Cauliflower
- 1 cup Heavy cream
- 4 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 2 tbsp Butter
- 1 tsp Dijon mustard
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cut the cauliflower into small florets, discarding the core. Steam the cauliflower for about 5-7 minutes until tender but not mushy. Drain and set aside.
Step 3
In a medium-sized saucepan over medium heat, melt the butter. Add in the heavy cream and cream cheese, stirring constantly until the cream cheese is fully melted and the mixture is smooth.
Step 4
Add the dijon mustard, garlic powder, salt, black pepper, and paprika to the sauce, stirring until well combined.
Step 5
Gradually add the shredded sharp cheddar cheese to the saucepan, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy.
Step 6
Place the steamed cauliflower in a baking dish and pour the cheese sauce evenly over the top, making sure all the cauliflower is well coated.
Step 7
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
Step 8
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
| Serving size | (1216.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2459.1 |
| Total Fat 216.9g | 0% |
| Saturated Fat 132.5g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 660.3mg | 0% |
| Sodium 4230.6mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 16.4g | |
| Protein 75.5g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 1860.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2295.3mg | 0% |
Source of Calories