Low Carb Crack Chicken

Creamy, savory, and utterly irresistible, Low Carb Crack Chicken is the ultimate comfort food for anyone seeking a delicious, keto-friendly meal. This slow cooker recipe pairs tender shredded chicken breasts with rich cream cheese, zesty ranch seasoning, and a hint of garlic and onion, creating a luscious, flavor-packed sauce. Finished with melty cheddar cheese, crispy crumbled bacon, and fresh green onions, every bite delivers a satisfying balance of smoky, cheesy, and tangy goodness. Perfectly versatile, this dish can be served on its own or over cauliflower rice or steamed veggies for a hearty low-carb main course. Ready in just 15 minutes of prep time and requiring minimal effort, Low Carb Crack Chicken is a go-to recipe for busy weeknights or meal prepping. Ideal for keto enthusiasts and comfort food lovers alike, this dish is bound to become a staple in your dinner rotation!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds Boneless skinless chicken breasts
• 8 ounces Cream cheese
• 1 packet Ranch dressing mix
• 1 cup Shredded cheddar cheese
• 8 slices Bacon, cooked and crumbled
• 4 tablespoons Green onions, chopped
• 0.5 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Place the boneless skinless chicken breasts in the bottom of your slow cooker.

Step 2

In a medium-sized bowl, combine the cream cheese, ranch dressing mix, heavy cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 3

Spread the cream cheese mixture evenly over the chicken breasts in the slow cooker.

Step 4

Cover the slow cooker and set it to cook on low heat for 4 to 5 hours, or until the chicken is tender and fully cooked.

Step 5

Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker.

Step 6

Stir the shredded chicken thoroughly into the cream cheese mixture to combine. Add in the shredded cheddar cheese, cooked bacon, and 2 tablespoons of chopped green onions. Mix well.

Step 7

Allow the cheese to melt for a few minutes with the lid on the slow cooker, stirring occasionally.

Step 8

Serve the Low Carb Crack Chicken hot, garnished with the remaining chopped green onions. It's perfect as is or can be served over cauliflower rice or steamed vegetables for a complete low-carb meal.

Nutrition Facts

Serving size	(1550.6g)

Amount per serving	% Daily Value*
Calories	3942.5

Total Fat 250.2g	0%
Saturated Fat 121.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1378.2mg	0%
Sodium 5657.8mg	0%
Total Carbohydrate 26.9g	0%
Dietary Fiber 1.6g	0%
Total Sugars 10.2g
Protein 370.2g	0%

Vitamin D 45.4IU	0%
Calcium 1196.5mg	0%
Iron 9.8mg	0%
Potassium 3449.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 38.6%

Carbs: 2.8%