Indulge in the savory elegance of Low Carb Crab Toast, a delectable twist on the classic seafood favorite that's perfect for keto and low-carb lifestyles. This recipe combines succulent, cooked crab meat with a luscious blend of cream cheese, mayonnaise, and zesty lemon juice, creating a creamy, flavorful topping with a subtle Cajun kick. Piled high on toasted almond flour bread and crowned with buttery slices of avocado, each bite delivers a satisfying crunch and a burst of freshness. Quick and easy to prepare in just 20 minutes, this nutritious seafood delicacy is ideal for an impressive appetizer, a light lunch, or a gourmet snack. With its low-carb foundation and irresistible flavors, this crab toast is sure to be a hit with seafood lovers looking for a health-conscious indulgence.
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In a medium-sized bowl, combine the cream cheese, mayonnaise, lemon juice, and Dijon mustard until well mixed.
Gently fold in the crab meat, green onions, parsley, Cajun seasoning, salt, and pepper until everything is well distributed.
Lightly toast the almond flour bread slices or any low-carb bread of your choice.
Spread the crab mixture evenly over each slice of toasted bread.
Top each crab toast with sliced avocado, arranging them evenly on top.
Optionally garnish with additional chopped parsley or a sprinkle of Cajun seasoning.
Serve immediately and enjoy your delicious low-carb crab toast.
Serving size | (706.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1717.0 |
Total Fat 136.4g | 0% |
Saturated Fat 33.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 280.5mg | 0% |
Sodium 4623.1mg | 0% |
Total Carbohydrate 53.6g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 9.6g | |
Protein 78.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 617.6mg | 0% |
Iron 7.1mg | 0% |
Potassium 1880.2mg | 0% |
Source of Calories