Low Carb Crab Stuffed Mushrooms
Indulge in the rich, savory flavors of these Low Carb Crab Stuffed Mushrooms, a crowd-pleasing appetizer that’s as impressive as it is simple to make. Packed with a creamy mixture of fresh crab meat, cream cheese, Parmesan, and aromatic garlic, these bite-sized delights are nestled in tender button mushroom caps and perfectly seasoned with a hint of paprika and green onion. Ready in just 40 minutes, this keto-friendly recipe is ideal for entertaining or as a decadent low-carb snack. Baked to golden perfection, these stuffed mushrooms are a feast for the senses and guaranteed to disappear fast at any gathering!
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Ingredients
- 16 pieces Button mushrooms
- 4 oz Cream cheese
- 6 oz Fresh crab meat
- 1/2 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 2 tablespoons Chopped green onions
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms with a damp paper towel and carefully remove the stems. Set aside the mushroom caps and finely chop the stems.
Step 3
In a skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Cook for 2-3 minutes until softened. Remove from heat and let cool slightly.
Step 4
In a medium bowl, mix the cream cheese, crab meat, Parmesan cheese, cooled garlic and mushroom stem mixture, green onions, paprika, salt, and black pepper until well combined.
Step 5
Using a spoon, stuff each mushroom cap with the crab mixture, slightly mounding the filling.
Step 6
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden on top.
Step 8
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
| Serving size | (637.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 922.3 |
| Total Fat 68.5g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 244.6mg | 0% |
| Sodium 3591.2mg | 0% |
| Total Carbohydrate 18.4g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 10.2g | |
| Protein 66.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 746.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1633.0mg | 0% |
Source of Calories