Low Carb Country Split Bread

Indulge in the rustic charm of homemade bread with this Low Carb Country Split Bread, a keto-friendly twist on the classic loaf. Made with a nutrient-rich blend of almond and coconut flours, this recipe is a perfect alternative for those following low-carb or gluten-free diets. Fluffy yet hearty, the bread gets a tender crumb from a mix of eggs, butter, and unsweetened almond milk, while a touch of apple cider vinegar enhances its rise and flavor. Topped with sesame seeds for added texture and nutty depth, it bakes to a beautiful golden brown in just 45 minutes. Whether served toasted with butter, paired with soups, or used for sandwiches, this versatile loaf fits seamlessly into your low-carb lifestyle. Simple to make and packed with wholesome ingredients, this recipe is destined to become a staple in your kitchen.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 0.25 cup Butter
• 4 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and xanthan gum. Stir well to ensure all dry ingredients are evenly distributed.

Step 3

Melt the butter in a microwave or on the stovetop. Allow it to cool slightly to avoid cooking the eggs when mixed.

Step 4

In a separate bowl, whisk together the melted butter, eggs, almond milk, and apple cider vinegar until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Sprinkle sesame seeds evenly over the top of the batter.

Step 8

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice the bread and serve. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(634.3g)

Amount per serving	% Daily Value*
Calories	2023.1

Total Fat 172.0g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 3.8g
Cholesterol 875.6mg	0%
Sodium 3243.6mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 35.7g	0%
Total Sugars 10.5g
Protein 75.1g	0%

Vitamin D 216.9IU	0%
Calcium 757.9mg	0%
Iron 13.0mg	0%
Potassium 557.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 14.1%

Carbs: 13.4%