Low Carb Country Potatoes
Transform your breakfast or dinner table with this guilt-free twist on a classic comfort food—Low Carb Country Potatoes! Made by swapping starchy potatoes for tender, oven-roasted radishes, this recipe offers a flavorful and satisfying side dish without the carbs. Tossed in a savory blend of garlic powder, onion powder, and smoky paprika, these golden-brown radishes mimic the texture and taste of traditional country potatoes with a fraction of the calories. Finished with a sprinkle of fresh parsley for a burst of herbaceous brightness, this quick and easy dish is ready in just 35 minutes, making it perfect for busy weeknights or weekend brunches. Whether you're following a keto diet, managing carbs, or simply exploring new flavors, these low-carb roasted radishes are sure to impress!
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Ingredients
- 1 pound Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and trim the radishes. Cut them into quarters, or smaller if they are large, to mimic the size of cubed potatoes.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper, and mix well.
Step 4
Add the radishes to the bowl and toss them until they are evenly coated with the seasoning.
Step 5
Spread the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
Step 6
Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and golden brown, tossing halfway through.
Step 7
While the radishes are roasting, chop the fresh parsley.
Step 8
Once the radishes are cooked, remove them from the oven and sprinkle with chopped parsley before serving.
Step 9
Serve immediately while warm as a side dish, and enjoy your low carb country potatoes!
Nutrition Facts
| Serving size | (501.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 436.8 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 5622.4mg | 0% |
| Total Carbohydrate 41.4g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 29.5g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.1mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1058.8mg | 0% |
Source of Calories