Indulge in the creamy, savory delight of Low Carb Country Gravy, a keto-friendly take on a classic comfort food staple. This rich and velvety gravy is made with almond flour and thickened with xanthan gum, offering all the flavor you love without the extra carbs. A blend of heavy cream, chicken broth, and seasonings like garlic and onion powder creates the perfect balance of hearty and aromatic flavors. Ready in just 15 minutes, this quick and easy recipe is perfect for drizzling over low-carb biscuits, cauliflower mash, or grilled meats. Whether you're following a low-carb or keto lifestyle, this versatile recipe is a delicious, guilt-free way to enhance your favorite meals.
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In a medium saucepan, melt the butter over medium heat.
Add the almond flour to the melted butter, stirring constantly, to create a roux. Cook for about 2-3 minutes until the mixture is lightly golden.
Gradually whisk in the heavy cream and chicken broth until the mixture is smooth and well combined.
Add the garlic powder, onion powder, salt, and black pepper to the saucepan, stirring to incorporate the seasonings.
Continue to cook the gravy over medium heat, stirring frequently, until it begins to thicken, about 5-6 minutes.
Sprinkle the xanthan gum evenly over the gravy and stir well. This will help to further thicken the gravy without adding extra carbs.
Allow the gravy to cook for an additional 1-2 minutes, then remove from heat.
Taste and adjust seasoning if necessary.
Serve warm over your favorite low carb dishes and enjoy!
Serving size | (540.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1204.0 |
Total Fat 122.0g | 0% |
Saturated Fat 69.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 333mg | 0% |
Sodium 1829.2mg | 0% |
Total Carbohydrate 6.4g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 1.0g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 244.5mg | 0% |
Source of Calories