Indulge in a quick and wholesome snack with this Low Carb Cottage Cheese with Jam recipe—a delightful blend of creamy, crunchy, and sweet flavors that’s perfect for health-conscious foodies. In just 5 minutes, you can create this satisfying dish featuring protein-packed cottage cheese, naturally sweetened sugar-free strawberry jam, and a sprinkle of crunchy sliced almonds topped with nutrient-rich chia seeds. Finished with a touch of fresh mint, this low-carb treat is as nutritious as it is delicious. Whether you’re looking for a quick breakfast, a post-workout snack, or a guilt-free dessert, this easy and flavorful recipe is sure to hit the spot!
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Start by selecting a small bowl or serving dish.
Spoon the cottage cheese into the bowl, making sure it is evenly spread.
Take the sugar-free strawberry jam and gently pour it over the top of the cottage cheese. Use the back of a spoon to spread it evenly.
Sprinkle the sliced almonds over the jam to add some crunch.
Add the chia seeds by sprinkling them lightly over the surface.
Garnish with fresh mint leaves for an aromatic touch.
Serve immediately as a snack or breakfast option.
Serving size | (251.7g) |
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Amount per serving | % Daily Value* |
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Calories | 282.6 |
Total Fat 12.8g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 2.6g | |
Cholesterol 18mg | 0% |
Sodium 409.8mg | 0% |
Total Carbohydrate 30.9g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 15.9g | |
Protein 17.0g | 0% |
Vitamin D 8IU | 0% |
Calcium 187.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 264.4mg | 0% |
Source of Calories