Nutrition Facts for Low carb cottage cheese with jam

Low Carb Cottage Cheese with Jam

Indulge in a quick and wholesome snack with this Low Carb Cottage Cheese with Jam recipe—a delightful blend of creamy, crunchy, and sweet flavors that’s perfect for health-conscious foodies. In just 5 minutes, you can create this satisfying dish featuring protein-packed cottage cheese, naturally sweetened sugar-free strawberry jam, and a sprinkle of crunchy sliced almonds topped with nutrient-rich chia seeds. Finished with a touch of fresh mint, this low-carb treat is as nutritious as it is delicious. Whether you’re looking for a quick breakfast, a post-workout snack, or a guilt-free dessert, this easy and flavorful recipe is sure to hit the spot!

Nutriscore Rating: 75/100
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Image of Low Carb Cottage Cheese with Jam
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 200 grams Cottage cheese
  • 2 tablespoons Sugar-free strawberry jam
  • 10 grams Almonds (sliced)
  • 1 teaspoon Chia seeds
  • 3 leaves Fresh mint leaves

Directions

Step 1

Start by selecting a small bowl or serving dish.

Step 2

Spoon the cottage cheese into the bowl, making sure it is evenly spread.

Step 3

Take the sugar-free strawberry jam and gently pour it over the top of the cottage cheese. Use the back of a spoon to spread it evenly.

Step 4

Sprinkle the sliced almonds over the jam to add some crunch.

Step 5

Add the chia seeds by sprinkling them lightly over the surface.

Step 6

Garnish with fresh mint leaves for an aromatic touch.

Step 7

Serve immediately as a snack or breakfast option.

Nutrition Facts

Serving size (251.7g)
Amount per serving % Daily Value*
Calories 282.6
Total Fat 12.8g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat 2.6g
Cholesterol 18mg 0%
Sodium 409.8mg 0%
Total Carbohydrate 30.9g 0%
Dietary Fiber 6.2g 0%
Total Sugars 15.9g
Protein 17.0g 0%
Vitamin D 8IU 0%
Calcium 187.7mg 0%
Iron 1.4mg 0%
Potassium 264.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 22.2%
Carbs: 40.3%