Indulge in a simple yet satisfying snack with this Low Carb Cottage Cheese with Cranberries recipe, a perfect balance of creamy, tangy, and nutty flavors. This no-cook treat comes together in just 5 minutes, featuring protein-rich cottage cheese subtly sweetened with liquid stevia and enhanced by the warm notes of vanilla and cinnamon. The addition of dried unsweetened cranberries and crunchy chopped walnuts brings texture and a hint of natural sweetness, making this dish a delightful low-carb option for breakfast, a midday snack, or even a healthy dessert. Ready in no time and packed with wholesome ingredients, it’s a must-try for anyone seeking quick, nutritious, and flavorful low-carb treats!
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In a medium bowl, combine the cottage cheese with liquid stevia and vanilla extract. Stir well until the sweetener and vanilla are evenly distributed.
Add the dried unsweetened cranberries and chopped walnuts to the cottage cheese mixture. Gently fold them in until evenly mixed.
Sprinkle the ground cinnamon over the top and gently fold it into the mixture.
Divide the cottage cheese mixture into two serving bowls.
Serve immediately, or refrigerate for up to 1 hour to allow flavors to meld more, and enjoy chilled.
Serving size | (278.0g) |
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Amount per serving | % Daily Value* |
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Calories | 359.5 |
Total Fat 15.6g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 21.6mg | 0% |
Sodium 491.9mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 33.7g | |
Protein 18.3g | 0% |
Vitamin D 9.6IU | 0% |
Calcium 131.5mg | 0% |
Iron 0.6mg | 0% |
Potassium 213.0mg | 0% |
Source of Calories