Low Carb Cottage Cheese Pancakes
Fluffy, protein-packed, and irresistibly delicious, these Low Carb Cottage Cheese Pancakes are the perfect breakfast for anyone embracing a low-carb lifestyle. Made with simple, wholesome ingredients like creamy cottage cheese, almond flour, and a hint of vanilla, these pancakes deliver a tender texture and a subtly sweet flavor that feels indulgent yet guilt-free. Ready in just 30 minutes, this gluten-free recipe is quick and easy, making it ideal for busy mornings. Cooked to golden perfection in buttery goodness, these pancakes are best served warm with low-carb toppings like fresh berries, sugar-free syrup, or a dollop of Greek yogurt. Whether you're looking for a nutritious start to your day or a satisfying weekend brunch option, these pancakes will satisfy without compromising your health goals.
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Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 0.5 cup almond flour
- 0.5 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons butter
Directions
Step 1
In a large mixing bowl, combine the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt. Mix well until you achieve a smooth, well-incorporated batter.
Step 2
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface.
Step 3
Pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake.
Step 4
Cook the pancakes for about 2-3 minutes on one side, or until small bubbles start appearing on the surface and the edges look set.
Step 5
Gently flip the pancakes with a spatula and cook for another 2-3 minutes on the other side, or until they are golden brown and cooked through.
Step 6
Transfer the cooked pancakes to a plate and keep them warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 7
Serve the pancakes warm with your choice of low-carb toppings such as fresh berries, a dollop of Greek yogurt, or sugar-free syrup.
Nutrition Facts
| Serving size | (474.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 898.6 |
| Total Fat 67.6g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 645.4mg | 0% |
| Sodium 1661.2mg | 0% |
| Total Carbohydrate 35.0g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 20.8g | |
| Protein 44.3g | 0% |
| Vitamin D 134.1IU | 0% |
| Calcium 303.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 356.8mg | 0% |
Source of Calories