Low Carb Cottage Cheese Bagel
Say goodbye to carb-heavy breakfast options with these delightfully fluffy and protein-packed Low Carb Cottage Cheese Bagels! Made with a unique blend of creamy cottage cheese, almond flour, and savory seasonings like everything bagel mix, these gluten-free bagels are the perfect guilt-free alternative for your morning routine. With just 15 minutes of prep time, this recipe uses simple, wholesome ingredients to create a low-carb treat that’s baked to perfection in under 20 minutes. Optional chives add a fresh, herbaceous twist, while olive oil gives the bagels a golden, crisp exterior. Whether enjoyed plain, with a schmear of cream cheese, or as the base of your favorite sandwich, these bagels are a versatile, keto-friendly option you’ll love. Ideal for health-conscious eaters, they’re proof you don’t have to sacrifice flavor for nutrition!
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Ingredients
- 1 cup Cottage Cheese
- 1 cup Almond Flour
- 2 large Eggs
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 2 tablespoons Everything Bagel Seasoning
- 1 tablespoon Olive Oil
- 2 tablespoons Chives (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the cottage cheese, almond flour, and eggs.
Step 3
Add the baking powder and salt, stirring until the mixture is well incorporated and smooth.
Step 4
If desired, fold in the chives for added flavor.
Step 5
Divide the mixture into four even portions. Roll each portion into a ball and then flatten slightly.
Step 6
Use your thumb or a small spoon to create a hole in the center of each ball to form a bagel shape.
Step 7
Brush the bagels lightly with olive oil using a pastry brush.
Step 8
Sprinkle the everything bagel seasoning evenly over the tops of each bagel.
Step 9
Place on the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until golden brown and firm to the touch.
Step 10
Allow the bagels to cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (477.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072.8 |
| Total Fat 77.1g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 393.6mg | 0% |
| Sodium 2488.0mg | 0% |
| Total Carbohydrate 54.9g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 22.2g | |
| Protein 51.8g | 0% |
| Vitamin D 91.6IU | 0% |
| Calcium 431.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 280.5mg | 0% |
Source of Calories