Low Carb Corn Fritters
Crispy, golden, and packed with flavor, these Low Carb Corn Fritters are a deliciously guilt-free twist on a classic favorite! Crafted with nutrient-rich almond flour, sweet bursts of canned sweetcorn, and a generous helping of savory shredded cheddar cheese, these fritters deliver a satisfying texture and cheesy goodness in every bite—without the carb overload. Green onions add a pop of freshness, while a touch of black pepper and baking powder ensure the fritters remain light and perfectly seasoned. These quick and easy fritters are pan-fried to perfection in just minutes, making them an ideal option for a low-carb snack, side dish, or light meal. Pair them with a dollop of sour cream or your favorite keto-friendly dipping sauce for a flavorful finish! Ready in under 35 minutes, this recipe is as simple as it is satisfying—perfect for busy weeknights or entertaining guests.
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Ingredients
- 1 cup almond flour
- 1 cup canned sweetcorn, drained
- 2 egg
- 2 tablespoons green onions, finely chopped
- 1 cup cheddar cheese, shredded
- 0.25 cup unsweetened almond milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the almond flour, eggs, unsweetened almond milk, baking powder, salt, and black pepper. Mix well until the batter is smooth.
Step 2
Add the drained sweetcorn, chopped green onions, and shredded cheddar cheese to the batter. Stir until all ingredients are evenly distributed.
Step 3
Heat olive oil in a large non-stick frying pan over medium heat.
Step 4
Scoop approximately 1/4 cup of the fritter batter into the hot pan for each fritter. Flatten slightly with a spatula.
Step 5
Cook the fritters for about 3-4 minutes on each side or until they turn golden brown and are cooked through.
Step 6
Remove the fritters from the pan and place them on a plate lined with paper towel to drain any excess oil.
Step 7
Repeat the cooking process with the remaining batter, adding more olive oil as needed.
Step 8
Serve warm as is, or with a dollop of sour cream or your favorite low-carb sauce for dipping.
Nutrition Facts
| Serving size | (685.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1751.6 |
| Total Fat 142.1g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 512mg | 0% |
| Sodium 3147.4mg | 0% |
| Total Carbohydrate 75.7g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 19.2g | |
| Protein 69.0g | 0% |
| Vitamin D 142.0IU | 0% |
| Calcium 1185.8mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 875.3mg | 0% |
Source of Calories