Low Carb Corn Cakes
Satisfy your craving for comfort food while staying on track with these delicious Low Carb Corn Cakes! This quick and easy recipe substitutes traditional flour with a blend of almond and coconut flours, creating golden, flavorful cakes that are keto-friendly and gluten-free. Packed with savory cheddar cheese, sweet corn kernels, and zesty green onions, these pan-fried delights are crisp on the outside and tender on the inside. Perfect for breakfast, brunch, or as a scrumptious side dish, these low-carb corn cakes come together in just 30 minutes, making them an ideal choice for busy weeknights or weekend indulgences. Serve them warm and enjoy a guilt-free twist on a beloved classic!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Melted coconut oil
- 0.25 cup Chopped green onions
- 0.5 cup Fresh or frozen and thawed corn kernels
- 0.5 cup Shredded cheddar cheese
Directions
Step 1
In a medium-sized bowl, combine almond flour, coconut flour, baking powder, salt, and black pepper. Whisk together until well mixed.
Step 2
In a separate large bowl, beat the eggs with a fork. Add unsweetened almond milk and melted coconut oil to the eggs and stir until combined.
Step 3
Add the dry mixture to the wet mixture and stir until the batter is uniform and smooth.
Step 4
Fold in chopped green onions, corn kernels, and shredded cheddar cheese until evenly distributed throughout the batter.
Step 5
Heat a non-stick skillet over medium heat and lightly grease it with additional coconut oil.
Step 6
Scoop about 1/4 cup of batter per cake onto the skillet, spreading it out slightly to form a small cake.
Step 7
Cook for 2 to 3 minutes on each side or until golden brown and cooked through.
Step 8
Remove from skillet and repeat with the remaining batter. Serve warm and enjoy!
Nutrition Facts
| Serving size | (602.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1409.8 |
| Total Fat 109.2g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 432.5mg | 0% |
| Sodium 2264.5mg | 0% |
| Total Carbohydrate 69.4g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 14.0g | |
| Protein 58.2g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 933.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 822.8mg | 0% |
Source of Calories